Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Mustafa Akçelik"'
Autor:
Elim Gamze Has, Mustafa Akçelik
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 11, Pp 2049-2055 (2021)
Salmonella is known as one of the main factors of food-borne gastroenteritis, and with this feature, it poses a great risk in terms of public health and economic losses. It is estimated that of the approximately 94 million cases of salmonellosis occu
Externí odkaz:
https://doaj.org/article/292aaa6c109b49a789a5a9310f504598
Autor:
Nefise AKÇELİK, Mustafa AKÇELİK
Publikováno v:
Postępy Mikrobiologii, Vol 60, Iss 2 (2021)
Externí odkaz:
https://doaj.org/article/3aab008aab90498386a2081716af7744
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 32, Iss 3, Pp 638-645 (2018)
Currently, Salmonella enterica is the most common bacterial foodborne pathogen, causing serious extraintestinal disease. Typing methods play an important role on pathogens’ source tracking, knowing the source(s) of bacteria in pharmaceutical scienc
Externí odkaz:
https://doaj.org/article/01470812ed384c029fe6e0c2f9976a5a
Autor:
Başar Uymaz Tezel, Nefise Akçelik, Fatma Neslihan Yüksel, Neslihan Taşkale Karatuğ, Mustafa Akçelik
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 30, Iss 6, Pp 1184-1191 (2016)
In the present study, 13 Salmonella Infantis strains, which have been originated from Turkey, were selected due to their clinical and industrial relevance, sufficient biofilm producing capability and multidrug resistance. Although all tested strains
Externí odkaz:
https://doaj.org/article/c2e0254d808e465da8816287e056a511
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss 1, Pp 55-64 (2009)
In this study, bacteriocin producing lactococcal strains were isolated from Turkish raw milk samples. Among these isolates, LL27 had the highest inhibition activity against Gram-positive indicator strains, and was selected for further analyses. DNA s
Externí odkaz:
https://doaj.org/article/e918a31d01074e378468c00a440df4fd
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 13, Iss 1, Pp 57-67 (2007)
Nisin tip I lantibiyotik grubuna dahil olan ve Lactococcus lactis'de tanımlanan ilk bakteriyosindir. Kültür ortamlarında yüksek miktarda nisin üretimi; fermentasyon ortamının kompozisyonu, pH, ortamda üretilen nisin konsantrasyonu ve en öne
Externí odkaz:
https://doaj.org/article/17e1a518345249f98bf33946036aa259
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 13, Iss 1, Pp 57-67 (2007)
Nisin tip I lantibiyotik grubuna dahil olan ve Lactococcus lactis'de tanımlanan ilk bakteriyosindir. Kültür ortamlarında yüksek miktarda nisin üretimi; fermentasyon ortamının kompozisyonu, pH, ortamda üretilen nisin konsantrasyonu ve en öne
Externí odkaz:
https://doaj.org/article/8c04ddcce1494de19cbcd4533113afe3
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 13, Iss 1, Pp 57-67 (2007)
Nisin is the first bacteriocin identified in Lactococcus lactis and belongs to type 1 lanthibiotic group. High nisin production in cultured media is related with the composition of fermentation medium, pH, produced nisin concentration and most import
Externí odkaz:
https://doaj.org/article/049c44bc6116430f801980a96c02c155
Autor:
Mustafa Akçelik, ELİF GAMZE HAS
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 9:2049-2055
Salmonella is known as one of the main factors of food-borne gastroenteritis, and with this feature, it poses a great risk in terms of public health and economic losses. It is estimated that of the approximately 94 million cases of salmonellosis occu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a7e85d4eec908f02d7395bae48c4b0b
https://doi.org/10.24925/turjaf.v9i11.2049-2055.4787
https://doi.org/10.24925/turjaf.v9i11.2049-2055.4787
Publikováno v:
Gene. 853
In this study, comparative transcriptomic analyzes (mRNA and miRNA) were performed on the biofilm forms of S. Typhimurium ATCC 14028 wild-type strain and its seqA gene mutant in order to determine the regulation characteristics of the seqA gene in de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e882b6d953b1a61809de4365af327099
https://pubmed.ncbi.nlm.nih.gov/36470486
https://pubmed.ncbi.nlm.nih.gov/36470486