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pro vyhledávání: '"Mustafa Abdulkareem Mustaf"'
Autor:
Khlood Waheeb, Hussein S.H. Ridha, Mais Mazin Al-Hamdani, Thair L. Mizal, Hayder Tariq, Hanan Askar Hussny, Mustafa Abdulkareem Mustaf
Publikováno v:
Journal of Nuts, Vol 14, Iss 4, Pp 263-272 (2023)
To investigate the use of chestnut shell powder, an agricultural industry by-product, as a value-added ingredient for enhancing the nutritional profile of brioche bread, this study examined different factors such as rheological, chemical, volumetric,
Externí odkaz:
https://doaj.org/article/825ef99317eb45e1a37fd0d2c598b129
