Zobrazeno 1 - 10
of 173
pro vyhledávání: '"Mustafa, Yaman"'
Autor:
Nilgün IŞIKSAÇAN, Gülçin ŞAHİNGÖZ ERDAL, Duygu TEKSÖZ, Pınar KASAPOĞLU, Mustafa YAMAN, Halime UĞUR, Kadriye KART YAŞAR
Publikováno v:
Bezmiâlem Science, Vol 12, Iss 3, Pp 368-373 (2024)
Objective: The aim of this study was to investigate the effect on coronavirus disease-2019 (COVID-19) of glyoxal (GO), which is a precursor of advanced glycation end-products, in diabetic and non-diabetic patients, treated in hospital for COVID-19 wh
Externí odkaz:
https://doaj.org/article/35f5b9b289d64bc3b2e274bba47f30f9
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 259-267 (2024)
Hardaliye, grape-based fermented beverage, rich in antioxidant phenolic compounds. Bioaccessibility and antioxidant capacity of bioactive compounds in hardaliye, produced using varying amounts of mustard seeds (1%, 1.5%, and 2%) with Merlot and Papaz
Externí odkaz:
https://doaj.org/article/9a9a846108934121aa7bdbc85e3ae2ff
Publikováno v:
Türkiye Parazitoloji Dergisi, Vol 47, Iss 3, Pp 151-155 (2023)
Objective:Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae) originating from South America is one of the important insect pests that damages storage products and is found on every continent. There is a new interest in using enthomopathogens fo
Externí odkaz:
https://doaj.org/article/c372d59b3dc6407b8e1049db30d92f00
Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study
Publikováno v:
Human Nutrition & Metabolism, Vol 33, Iss , Pp 200211- (2023)
Excess salt intake is associated with the risk of cardiovascular diseases (CVD) and bread contributes to daily salt intake. The aim of this study was to determine the amount of salt in white bread (WB) and whole wheat bread (WWB). Breads were purchas
Externí odkaz:
https://doaj.org/article/e94a291a319e4cfaa4b76675fa14b5ee
Publikováno v:
Egyptian Journal of Biological Pest Control, Vol 32, Iss 1, Pp 1-6 (2022)
Abstract Background Indian meal moth, Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae) is the dominant pest on the stored products throughout the world. As an alternative to chemical insecticides, entomopathogens can be natural suppressors fo
Externí odkaz:
https://doaj.org/article/843ad47686f34e409931a45fe79f00d1
Publikováno v:
Medicina, Vol 59, Iss 9, p 1578 (2023)
Background and Objectives: Gluten-free products have been produced as part of medical therapy and have gained popularity among individuals seeking weight loss or healthier dietary options. Assessing the potential risks associated with these products
Externí odkaz:
https://doaj.org/article/a73cb716bebd415aa82054f103bb0b72
Autor:
Mustafa Yaman
Publikováno v:
South-East European Forestry, Vol 12, Iss 1, Pp 67-70 (2021)
Pine processionary moth, Thaumetopoea pityocampa (Den. & Schiff.) is a serious defoliator in pine forests. Its larvae cause defoliation by eating leaves mainly on coniferous species, Pinus brutia, P. nigra, P. pinaster, and P. pinea in Turkey. Cypovi
Externí odkaz:
https://doaj.org/article/9d323dae0a3f4d5685d93d78af1ba31f
Publikováno v:
Egyptian Journal of Biological Pest Control, Vol 29, Iss 1, Pp 1-5 (2019)
Abstract The present study is the first record of a natural neogregarine infection of Ephestia kuehniella Zeller (Lepidoptera: Pyralidae) in Turkey. The infection occurs in the fat body and hemolymph of the larvae. Typical fresh navicular oocysts of
Externí odkaz:
https://doaj.org/article/60f3f7f10b3c4d45bdbceb83927c5dd8
Autor:
Ömer Ertürk, Mustafa Yaman
Publikováno v:
Egyptian Journal of Biological Pest Control, Vol 29, Iss 1, Pp 1-5 (2019)
Abstract Five non-spore-forming bacteria were isolated from the European cockchafer, Melolontha melolontha (Linnaeus, 1758) (Coleoptera: Scarabaeidae). Their potential was tested against the three economic insect pests, the great spruce bark beetle,
Externí odkaz:
https://doaj.org/article/1f119487f88146f8a8f0b5c832ca607a
Autor:
Mustafa YAMAN, Tuğba SAĞLAM
Publikováno v:
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi. 9:50-56
Bolu province has a potential to progress in beekeeping due to its rich flora and vegetation. However, the amount of honey production per beehive in the province of Bolu is 8-10 kg, which is below the average (14.4 kg) of Turkey. Honey bee diseases a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1027f85fe72fe44e578fa1c0dbb1caf6
https://doi.org/10.24180/ijaws.1205399
https://doi.org/10.24180/ijaws.1205399