Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Mustafa, Sevindik"'
Publikováno v:
BMC Biotechnology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Optimizing extraction conditions can help maximize the efficiency and yield of the extraction process while minimizing negative impacts on the environment and human health. For the purpose of the current study, an artificial neural network (
Externí odkaz:
https://doaj.org/article/5509dbd5147847e5933232016fd8b6b3
Publikováno v:
BMC Biotechnology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background The production of Pleurotus ostreatus mycelium as a promising object for use in food and other industries is hampered by a lack of information about the strain-specificity of this fungus mycelium growth and its acquisition of vari
Externí odkaz:
https://doaj.org/article/765c869dc2d14c58ad7da4a5559d8c18
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 1 (2024)
Phenolic compounds are important compounds responsible for many therapeutic, pharmacological, and biological activities. They are compounds that do not have nutritional properties but are very important from a medical point of view. In this review, g
Externí odkaz:
https://doaj.org/article/0b063c69e1d947bcbadea8add7bdfbcd
Publikováno v:
Foods, Vol 13, Iss 10, p 1560 (2024)
Mushrooms are one of the indispensable elements of human diets. Edible mushrooms stand out with their aroma and nutritional properties. In this study, some biological activities of the wild edible mushroom Hericium erinaceus were determined. In this
Externí odkaz:
https://doaj.org/article/51c82e5beddb42dd8f2d44eec8971856
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 2, Pp 372-375 (2023)
Since prehistoric times, humans have relied on plants for a wide variety of needs, including sustenance, shelter, thermal regulation, and medical treatment. Plants are significant organics because of the many ways they may be put to use. The white ra
Externí odkaz:
https://doaj.org/article/ab2e6d4a87c140f7ab5f1b00fab3fb74
Autor:
Maria Giulia Manzione, Jesús Herrera‐Bravo, Javad Sharifi‐Rad, Dorota Kregiel, Mustafa Sevindik, Emre Sevindik, Zeliha Salamoglu, Wissam Zam, Sara Vitalini, Christophe Hano, Wirginia Kukula‐Koch, Wojciech Koch, Raffaele Pezzani
Publikováno v:
Food Frontiers, Vol 3, Iss 4, Pp 677-688 (2022)
Abstract Desmodium adscendens (Sw.) DC. is a plant of the Fabaceae family especially rich in flavonoids but also in alkaloids, terpenoids, steroids, phenols, phenylpropanoids, glycosides, and volatiles. This herb has been traditionally used in numero
Externí odkaz:
https://doaj.org/article/e4010d7b006940a29ef850d51805d77b
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 10, Pp 1913-1920 (2022)
The current study presents a Turkish Truffle Checklist based on literature and a newly discovered species. Within the two divisions, the list includes 104 species belonging to 35 genera and 20 families, as well as their range and Turkish names. Tuber
Externí odkaz:
https://doaj.org/article/ecf88cc3c3e240c784d235cd988143c4
Autor:
Falah Saleh Mohammed, Eylem Kına, İmran Uysal, Kamil Mencik, Muhittin Dogan, Mustafa Pehlivan, Mustafa Sevindik
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 6, Pp 1116-1119 (2022)
In this study, the antioxidant and antimicrobial potentials of the ethanol extract of the aerial parts of Lepidium spinosum Ard., which is distributed in many regions of the world, were determined. The aerial parts of the plant were dried, powdered a
Externí odkaz:
https://doaj.org/article/30774449b068454d81b53890c64426cf
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 678-681 (2022)
In this study, genetic relationship of ISSR markers of seven endemic Inula species distributed in Turkey was carried out. Plant samples were collected from different regions of Turkey in 2013 and gDNA was obtained by DNA isolation from green leaves.
Externí odkaz:
https://doaj.org/article/6bbce3d64d93481d839a5191e0357329
Publikováno v:
BioTechnologia, Vol 103, Iss 1, Pp 19-28 (2022)
In addition to their nutritional properties, mushrooms have emerged as a health supplement because of their me di cinal potential. Many studies have shown that mushrooms exhibit important biological activities. Here, the anti oxi dant and antimicrobi
Externí odkaz:
https://doaj.org/article/aee22209b6354895bae1b8051036c879