Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Mustafa, Durmus"'
Autor:
Ali Rıza Kosker, Merve Karakus, Panagiota Katikou, İsmail Dal, Mustafa Durmus, Yılmaz Ucar, Deniz Ayas, Fatih Özogul
Publikováno v:
Marine Drugs, Vol 21, Iss 10, p 527 (2023)
The silver-cheeked toadfish (Lagocephalus sceleratus), an invasive alien pufferfish species that has rapidly settled throughout the Mediterranean region, poses significant threats not only to native marine species and fisheries but also to public hea
Externí odkaz:
https://doaj.org/article/a6d2d018add04c8bb260e2f2797cf654
Autor:
Mustafa Durmus, Yesim Özogul, Gulsun Ozyurt, Yilmaz Ucar, Ali Riza Kosker, Hatice Yazgan, Salam A. Ibrahim, Fatih Özogul
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
The effects of citrus essential oils (orange, lemon, mandarin, and grapefruit) on the oxidative stability of microencapsulated fish oil by spray-drying were evaluated. The encapsulation efficiency of microcapsules was in the range of 42.25 and 62.43%
Externí odkaz:
https://doaj.org/article/3f376cf560914318b9599f7bc760fd0d
Autor:
Mustafa DURMUS, Erkan DURAR
Publikováno v:
Spiritual Psychology and Counseling, Vol 7, Iss 1 (2022)
The aim of this research is to determine the relationship between the spiritual well-being levels of individuals with chronic diseases and their fear levels of COVID-19 during the COVID-19 pandemic. The study was designed and conducted as cross-secti
Externí odkaz:
https://doaj.org/article/eeba6d5854ff412090990288484e71ed
Autor:
Mustafa Durmus, Ayse Okanli
Publikováno v:
Yaşam Becerileri Psikoloji Dergisi, Vol 2, Iss 4, Pp 177-189 (2018)
The study was conducted in order to examine the factors affecting Problem Solving Skills and Resilience of the Undergraduates. The study was conducted at Muş Alparslan University in Muş between February and March 2015. The research sample has 397 s
Externí odkaz:
https://doaj.org/article/740d76c715254289b5761b13742ca0b3
Publikováno v:
Journal of Food Science and Technology. 60:474-483
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f169cc1370ba93e88e7ba32201359fd3
https://doi.org/10.1007/s13197-022-05629-4
https://doi.org/10.1007/s13197-022-05629-4
Publikováno v:
International Journal of Ophthalmology, Vol 9, Iss 11, Pp 1663-1668 (2016)
AIM: To investigate diabetic retinopathy (DR) literature using the Institute for Scientific Information (ISI) Web of Science (WoS) database and to analyse the correlation results between socio-economic development datas and number of DR publications.
Externí odkaz:
https://doaj.org/article/718b804af4c04f71ad1f50bcdefabeb7
Autor:
Mustafa Alimoglu, Abdulkadir Ozgur, Huseyin Findik, Suat Terzi, Gokhan Yuzbasi, Gokhan Ozgur, Engin Dursun, Mustafa Durmus
Publikováno v:
Archives of Clinical and Experimental Surgery, Vol 5, Iss 3, Pp 144-147 (2016)
Objectives: To determine the association between nasolacrimal duct obstruction (NLDO) and paranasal sinus abnomalities and to demonstrate the role of this association in the etiology. Materials and Methods: 50 patients diagnosed with nasolacrimal duc
Externí odkaz:
https://doaj.org/article/bec802fb3d094c92a5a523b15e853771
Publikováno v:
Environmental Science and Pollution Research. 29:25006-25019
The fatty acid composition of top-selling fish oil dietary supplements in the markets was compared with the content stated on product label, and their oxidative qualities and heavy metal contents were evaluated in this study. While all the capsule gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb97bf49bca614009e595be72b4c157b
https://doi.org/10.1007/s11356-021-17581-5
https://doi.org/10.1007/s11356-021-17581-5
Publikováno v:
Trends in Food Science & Technology. 114:355-371
Background The search for preservation methods that can be used as alternatives to heat treatment is a significant issue in food quality. Utilization of plasma technology, a useful nonthermal technique, is encouraged in the food industry because of i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::754f96b7dfc3f401ebfc22c5cf4cc3d2
https://doi.org/10.1016/j.tifs.2021.06.004
https://doi.org/10.1016/j.tifs.2021.06.004
Publikováno v:
Journal of Food Measurement and Characterization. 15:1327-1340
The influence of water extracts of Spirulina platensis and Chlorella vulgaris (1%) on sensory, chemical and microbiological changes was investigated in vacuum packaged sardine fillets at 4 ± 1 °C for 15 days. Mineral content and bioactive chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52b491856a930aabe6448518b3b24c3b
https://doi.org/10.1007/s11694-020-00729-1
https://doi.org/10.1007/s11694-020-00729-1