Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mussa Adal"'
Publikováno v:
Advances in Agriculture, Vol 2022 (2022)
Chickpea (Cicer arietinum L) is an important pulse crop prized for its high protein content and is grown as a food source worldwide, including Ethiopia. However, the yield of chickpea is low due to low soil fertility and the ever-changing abiotic str
Externí odkaz:
https://doaj.org/article/ab0fd60be8264011814cd6e91d64b4a4
Autor:
Gedefaw Wubie, Mussa Adal
Publikováno v:
International Journal of Agronomy, Vol 2021 (2021)
This study aimed at screening rhizobial isolates of chickpea and evaluating their symbiotic nitrogen fixation efficiency and tolerance to abiotic stresses. A total of 107 (100%) isolates were collected of which 52 (48.6%) were confirmed as chickpea r
Externí odkaz:
https://doaj.org/article/b99897a75c5c410794a629be7a908893
Autor:
Mussa Adal Mohammed, Meron Lemma
Garlic (Allium sativum L.) is the second most widely used Allium used as food, medicinal, condiment and cash crop vegetable. Its productivity and yield is affected by both abiotic and biotic factors. One of the biotic agents that aggressively attack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2282648790f3b237ac45e20d335c5cd6
Purpose: Garlic (Allium sativum L.) is the second most widely used Allium, and it is used for food, medicine, condiments, and as a commercial crop. White rot (Sclerotium cepivorum) reduces its yield and productivity. Potential antagonists and the phy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d30f18901b1437768e0089aa33c7f5bf
https://doi.org/10.21203/rs.3.rs-1480945/v1
https://doi.org/10.21203/rs.3.rs-1480945/v1
Publikováno v:
International Microbiology. 23:607-618
Grass pea (Lathyrus sativus L.) is widely cultivated for food and feed in some developing countries including Ethiopia. However, due to its overexaggerated neuro-lathyrism alkaloid causing paralysis of limbs, it failed to attract attention of the res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6497b5511c22b3ec79d3524222154c7
https://doi.org/10.1007/s10123-020-00131-3
https://doi.org/10.1007/s10123-020-00131-3
Autor:
Mussa Adal, Gedefaw Wubie
Publikováno v:
International Journal of Agronomy, Vol 2021 (2021)
This study aimed at screening rhizobial isolates of chickpea and evaluating their symbiotic nitrogen fixation efficiency and tolerance to abiotic stresses. A total of 107 (100%) isolates were collected of which 52 (48.6%) were confirmed as chickpea r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55de74ae7d1a2c77aee833545bca4379
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