Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Muspirah Djalal"'
Autor:
Andi Dirpan, Jumriah Langkong, Amran Laga, Muspirah Djalal, Matthew Khosuma, Nandita Irsaulul Nurhisna, Meysi Azkiyah
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e28317- (2024)
This is the first study to apply intelligent packaging to coconut water. The purpose of this study was to determine the best color indicator solution for making freshness indicator labels based on methylcellulose along with the color change profile o
Externí odkaz:
https://doaj.org/article/3ea213b666c14a3b8ce872932305560d
Autor:
Andi Dirpan, Serli Hatul Hidayat, Muspirah Djalal, Andi Fadiah Ainani, Dewi Sisilia Yolanda, Kasmira, Matthew Khosuma, Gloria Tiara Solon, Nadia Ismayanti
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100252- (2023)
The review study intends to investigate global contributions, analyze current trends in smart packaging, and project the future of this area. A bibliometric analysis was undertaken to analyze the application of smart packaging comprehensively, object
Externí odkaz:
https://doaj.org/article/9565596772b545c5a8a2e707f65667f1
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18977- (2023)
Recently, there has been intense competition among food industries worldwide as they strive to fulfill the ever-growing consumer expectations regarding both the quantity and quality of food. The increasing demand for high-quality food has motivated r
Externí odkaz:
https://doaj.org/article/63a5885830a34bfabd37baeab111b170
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18457- (2023)
This bibliometric study includes publications on the use of active packaging in food packaging from 2000 to 2021. The number of research related to this study tends to increase annually with an annual growth rate of 23.76%, totaling 857 articles. In
Externí odkaz:
https://doaj.org/article/168c8899fbcb4240b90bcc7445c2a819
Publikováno v:
Foods, Vol 11, Iss 10, p 1495 (2022)
Safety and quality, as the major concerns of meat, are highly dependent on the ingredients and packaging techniques used. A basic combination of active and intelligent packaging is believed to be capable of preserving product quality, extending shelf
Externí odkaz:
https://doaj.org/article/1ca586c6eb1344da874533d20496783e
Autor:
Yenni Pintauli Pasaribu, Yorinda Buyang, Ni Luh Sri Suryaningsih, Andi Dirpan, Muspirah Djalal
Publikováno v:
Medicina Clínica Práctica, Vol 3, Iss , Pp 100120- (2020)
Objective: This study was to analyze the chemical composition of cork fish (Channa striata) of Papua Indonesia. Method: Cork fish meat was steamed and pressure boiled to get filtrate and oil. Raw fish meat, steaming process, and pressurized boiling s
Externí odkaz:
https://doaj.org/article/9dc6859fca66478490a09b47adadb431
Publikováno v:
Sensors, Vol 22, Iss 2, p 544 (2022)
Combining intelligent and active packaging serves the dual purpose of detecting color changes in food that reflect changes in its quality and prolonging its shelf life. This study developed an intelligent and active packaging system made from the cel
Externí odkaz:
https://doaj.org/article/ff45f406f52b4e33b3bc3afb407e8c1f
Publikováno v:
Current Research in Nutrition and Food Science Journal. 11:174-186
Papain enzyme has been applied in the production of coconut oil. In this study, crude papain enzyme was coated with maltodextrin to observe the effectiveness of coated papain in the production of virgin coconut oil (VCO). The specific objectives of t
Autor:
Muspirah Djalal, Jamyang Tashi Wangdi, Andi Dirpan, Februadi Bastian, Rindam Latief, Andi Fadiah Ainani, Dewi Sisilia Yolanda
Publikováno v:
Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :172-182
Traditional food is a heritage of a country and therefore brings pride to a country or region. A bibliometric analysis of traditional Indonesian food was conducted in this paper to see the trend over the last decade, analyze thecontribution of countr
Publikováno v:
2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM).