Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Musoffan Musoffan"'
Publikováno v:
Ethos: Jurnal Penelitian dan Pengabdian kepada Masyarakat, Vol 7, Iss 2, Pp 336-341 (2019)
Abstract.Tourism today has become a primary need for some people. The high demand for tourism is a challenge for the management of a tourist place. Even so in the tourist area of Jumiang. The need for a study and at the same time service in the touri
Externí odkaz:
https://doaj.org/article/03e7e4d0dc7d44f3b11506fc1580f90a
Publikováno v:
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis; Vol 8, No 1 (2022): Januari 2022; 319-335
Jumiang tourist area is a one of the top tourist attraction in Pamekasan Regency, East Java. This area consists of beaches and hills that have a distinctive natural beauty. The research analyses the development strategy of of Jumiang tourist area as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be2a7fa45c22b9528c21b4462482ea00
https://jurnal.unigal.ac.id/index.php/mimbaragribisnis/article/view/6710
https://jurnal.unigal.ac.id/index.php/mimbaragribisnis/article/view/6710
Autor:
Moh. Holis, Musoffan Musoffan
Publikováno v:
Jurnal Sosial Ekonomi Kelautan dan Perikanan. 15:199
Tempat Pelelangan Ikan (TPI) Branta sama dengan pasar tradisional yaitu sebagai tempat yang kumuh, kotor dan bau. Padahal kegiatan membeli ikan segar merupakan kegiatan menarik yang bisa dijadikan sebagai wisata untuk melihat beberapa jenis ikan. Ole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f17193ae5219fd7af88f7b5289d218b
https://doi.org/10.15578/jsekp.v15i2.7825
https://doi.org/10.15578/jsekp.v15i2.7825
Publikováno v:
EAJ (ECONOMICS AND ACCOUNTING JOURNAL). 2:198
Many salt farmers who are not eager to produce salt even many farmers are switching professions. This is due to the low price of local salt and the quality is even lower the quality of imported salt is even better so that it can reduce the bargaining
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aa1630f629887816405d1d6ab604e1f
https://doi.org/10.32493/eaj.v2i3.y2019.p198-205
https://doi.org/10.32493/eaj.v2i3.y2019.p198-205