Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Muslih Anwar"'
Autor:
Raissha Rizqi Asmarani, Tri Ujilestari, Muhammad Miftakhus Sholikin, Wulandari Wulandari, Ema Damayanti, Muslih Anwar, Siska Aditya, Mohammad Faiz Karimy, Satriyo Krido Wahono, Endy Triyannanto, Danung Nur Adli, Rio Olympias Sujarwanta, Teguh Wahyono
Publikováno v:
Veterinary World, Vol 17, Iss 5, Pp 1084-1097 (2024)
Background and Aim: Irradiation is one of the most effective microbial decontamination treatments for eliminating foodborne pathogens and enhancing chicken meat safety. The effect of gamma irradiation on the overall quality of chicken meat and its pr
Externí odkaz:
https://doaj.org/article/d4a1f89e80264dfb9c0b299c47bcb388
Autor:
Khoirun Nisa, Auliya Uswatun Hasanah, Ema Damayanti, Andri Frediansyah, Muslih Anwar, Annisa Khumaira, Nosa Septiana Anindita
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 12, Iss 1, Pp 50-72 (2024)
Context: Uncontrolled practice of antibiotics leads to bacterial resistance. Therefore, investigating the possible utilization of several medicinal plant extracts is necessary. Traditionally, numerous medicinal plants have been widely utilized to tre
Externí odkaz:
https://doaj.org/article/04c30f68e7c548ac92510ecdb537defb
Autor:
Mustofa Ahda, Irwandi Jaswir, Alfi Khatib, Qamar Uddin Ahmed, Nurkhasanah Mahfudh, Yunita Dewi Ardini, Sharifah Nurul Akilah Syed Mohamad, Muslih Anwar, Hernawan Hernawan, Kazuo Miyashita, Ahmad Mohammad Salamatullah
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Ocimum aristatum, commonly known as O. stamineus, has been widely studied for its potential as an herbal medicine candidate. This research aims to compare the efficacy of water and 100% ethanolic extracts of O. stamineus as α-glucosidase in
Externí odkaz:
https://doaj.org/article/9c1f65838bfb42af8a38a3f4c85db66c
Autor:
Nosa Septiana Anindita, Muslih Anwar
Publikováno v:
Agritech, Vol 41, Iss 3, Pp 267-277 (2021)
Pengembangan produk olahan susu kambing terfermentasi dan diperkaya dengan probiotik Bifidobacterium bifidum merupakan salah satu produk pangan fungsional (Functional Food) yang selanjutnya disebut sebagai Susu Bifidus. Susu bifidus sebagai salah sat
Externí odkaz:
https://doaj.org/article/ae9060cf310b4712983f74a0805698af
Autor:
H. Julendra, Ade Erma Suryani, Lusty Istiqomah, Ema Damayanti, Muslih Anwar, Naditya Fitriani
Publikováno v:
Media Peternakan, Vol 40, Iss 1, Pp 35-41 (2017)
The aim of the study was to identify the cholesterol-lowering activity of indigenous lactic acid bacteria isolated from the small intestine, cecum, and colon of Indonesian native chickens and evaluated for bile salt hydrolase (BSH) activity in vitro
Externí odkaz:
https://doaj.org/article/a9305e57ab19474c8e9a9196d61a8814
Publikováno v:
Nature Environment and Pollution Technology, Vol 19, Iss 2, Pp 669-675 (2020)
Recently substitution of fossil fuel-based polymer by natural polymer sources has been studied. Cellulose acetate that can be produced from the cellulose of biomass waste is an environmentally friendly and important polymer with many applications. Th
Externí odkaz:
https://doaj.org/article/d74c4bd43f1e4137867c26c4666556b5
Utilization of Peroxide Bleached Sugar Palm (Arenga pinnata) Fibre Waste into Cellulose Nano Crystal
Autor:
Dwi Joko Prasetyo, Nur Evita Fitriana, Wahyu Anggo Rizal, null Hernawan, Tri Hadi Jatmiko, Diah Pratiwi, Anggita Sari Praharasti, Roni Maryana, Muslih Anwar, Ria Suryani, Andri Suwanto, Satriyo Krido Wahono, Crescentiana Dewi Poeloengasih
Publikováno v:
Jurnal Riset Teknologi Pencegahan Pencemaran Industri. 13:35-42
Sugar palm (Arenga pinnata) fibre (SPF) waste is a side product of sugar palm starch production and needs to be processed to avoid environmental pollution. Since the SPF has high cellulose content, it can be beneficial if it is valorized into high-va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceda8021b69e1a11fa22015e19c96a68
https://doi.org/10.21771/jrtppi.2022.v13.no1.p35-42
https://doi.org/10.21771/jrtppi.2022.v13.no1.p35-42
Publikováno v:
Materials Science Forum. 1061:137-144
In this work, cardanol was isolated from decarboxylated Cashew Nut Shell Liquid (CNSL) and then methylated using a green reagent, dimethyl carbonate (DMC). The decarboxylated CNSL was obtained from the mechanical press method and followed by heating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5737c3161d33719c42c7d75cbb0482fb
https://doi.org/10.4028/p-9vojtn
https://doi.org/10.4028/p-9vojtn
Autor:
Reka Mustika Sari, Satriyo Krido Wahono, Muslih Anwar, Wahyu Anggo Rizal, Ria Suryani, Andri Suwanto
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cb5417379a3b7306672f5fc6326e098
https://doi.org/10.2139/ssrn.4387986
https://doi.org/10.2139/ssrn.4387986
Autor:
Muslih Anwar, Nosa Septiana Anindita
Publikováno v:
Agritech, Vol 41, Iss 3, Pp 267-277 (2021)
agriTECH; Vol 41, No 3 (2021); 267-277
agriTECH; Vol 41, No 3 (2021); 267-277
Pengembangan produk olahan susu kambing terfermentasi dan diperkaya dengan probiotik Bifidobacterium bifidum merupakan salah satu produk pangan fungsional (Functional Food) yang selanjutnya disebut sebagai Susu Bifidus. Susu bifidus sebagai salah sat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::598056ad35eb29b0a3846d9c939db854
https://jurnal.ugm.ac.id/agritech/article/view/40882
https://jurnal.ugm.ac.id/agritech/article/view/40882