Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Musita A. A"'
Autor:
Nanti - Musita
Publikováno v:
Coffee and Cocoa Research Journal, Vol 37, Iss 1 (2021)
Cocoa plant husks is one of the source of pectin. Pectin in the food industry is used as thickener, gel agent and stabilizer. The aim of this study was to determine the characteristics of the pectin from cocoa pod husks with variation in temperature
Externí odkaz:
https://doaj.org/article/d52a71ce59c54952b416a21f743444a1
Publikováno v:
Uganda Journal of Agricultural Sciences; Vol. 21 No. 1 (2021); 57 -67
A 16 week experiment was conducted in earthen ponds in Iganga District of Eastern Uganda to investigate the effect of water quality on biomass production in Nile tilapia (Oreochromis niloticus L.) fed on peanut-based meals as alternative dietary fish
Publikováno v:
International Journal of Food Science, Vol 2019 (2019)
Postharvest handling of the potato is an important factor not only in preventing postharvest losses but also in maintaining its safety and nutritional quality. Exposure of the potato to unfavorable conditions such as light, extreme temperatures, and
Externí odkaz:
https://doaj.org/article/405988ec3ad44737957db8feeaaa9a3a
Publikováno v:
European Journal of Humanities and Social Sciences. 1:102-110
Police officers in many countries face a myriad of social, psychological, and occupational challenges in their line of duty which has a significant effect on their mental health; Kenya is no exception. The Administration Police Service established a
Publikováno v:
International Journal of Scientific and Research Publications (IJSRP). 11:287-309
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 21, Iss 1 (2016)
Solid cassava waste, by product of tapioca industries, contains fiber and starch which can be used as raw materials of bioethanol production. Both fiber and starch of the cassava solid waste are able to be enzymatically hydrolyzed into reduced sugar.
Externí odkaz:
https://doaj.org/article/9bb89edc99484473a329bd4219288099
Publikováno v:
Uganda Journal of Agricultural Sciences; Vol. 20 No. 2 (2020); 37-48
Persistence of dietary fishmeal probably accounts for the low profitability in farmed Nile tilapia in Uganda. A 24 week field study was conducted in Busoga sub-region of Eastern Uganda to compare profit indices in pond cultured Nile tilapia fed on pe
Publikováno v:
The International Journal of Humanities & Social Studies. 9
Publikováno v:
Key Issues in Cross-Cultural Psychology ISBN: 9781003077442
Key Issues in Cross-Cultural Psychology
Key Issues in Cross-Cultural Psychology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c65158de439c77328076ee9609c66f9e
https://doi.org/10.1201/9781003077442-33
https://doi.org/10.1201/9781003077442-33
Autor:
Nanda, Syahida Musita
Penelitian ini bertujuan untuk menganalisis Efisiensi Teknis UMKM di Kabupaten/Kota Provinsi Sumatera Barat, dengan acuan variabelnya Modal (X1), Tenaga Kerja (X2) dan Waktu (X3) terhadap Output UMKM (Y) di Provinsi Sumatera Barat. Data yang digunaka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______5884::3624c3529f09dcdf1510a8a12d53a563
http://scholar.unand.ac.id/82305/1/COVER,ABSTRAK.pdf
http://scholar.unand.ac.id/82305/1/COVER,ABSTRAK.pdf