Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Musić, Ivana"'
Autor:
Modun, Darko, Music, Ivana, Vukovic, Jonatan, Brizic, Ivica, Katalinic, Visnja, Obad, Ante, Palada, Ivan, Dujic, Zeljko, Boban, Mladen
Publikováno v:
In Atherosclerosis 2008 197(1):250-256
The nose-horned viper, Vipera ammodytes ammodytes, the most venomous snake in Europe is widespread in its southeastern part, including Croatia. The venoms of Viperinae family cause local tissue damage and systemic symptoms, including cardio circulato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::14ab8ce748a0d495450aa58151eccf04
https://www.bib.irb.hr/306881
https://www.bib.irb.hr/306881
Autor:
Vuković, Jonatan, Musić, Ivana, Brizić, Ivica, Modun, Darko, Katalinić, Višnja, Kozina, Bernard, Karoglan, Marko, Maslov, Luna, Boban, Mladen
Introduction. Beneficial effects of moderate red wine intake on human health have been attributed primarily to the high content of polyphenols (like catechin), strong antioxidants in red wine. White wine contains significantly less polyphenols than r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d531b52298110e9eed0738383c936399
https://www.bib.irb.hr/306876
https://www.bib.irb.hr/306876
Autor:
Musić, Ivana, Modun, Darko, Vuković, Jonatan, Brizić, Ivica, Katalinić, Višnja, Kozina, Bernard, Boban, Mladen
Beneficial effects of moderate wine intake on human health have been attributed primarily to the phenolic compounds in wine. Although phenolic acids represent a significant fraction of wine phenolics, their biological effects have been scarcely inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1eb2e251eaece667880bc9ea70ffa447
https://www.bib.irb.hr/306887
https://www.bib.irb.hr/306887
Autor:
Modun, Darko, Musić, Ivana, Vuković, Jonatan, Brizić, Ivica, Katalinić, Višnja, Bilušić, Tea, Boban, Mladen
Introduction. Consumption of strawberries has been associated with several beneficial effects of human health. Most studies have been focused on the strawberry fruit, due to its high content of bioactive phytochemicals, most notably polyphenols. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::86638fddc20e978ca0fdbfa2c2924bdc
https://www.bib.irb.hr/306889
https://www.bib.irb.hr/306889
Autor:
Modun, Darko, Musić, Ivana, Vuković, Jonatan, Brizić, Ivica, Katalinić, Višnja, Boban, Mladen
Acute increase in serum/plasma antioxidant capacity after red wine consumption was initially attributed to the wine polyphenolics. However, polyphenolics are poorly absorbed and their plasma concentrations after wine consumption are insufficient to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::07e6ae860f61d1abfa7426ac66397e68
https://www.bib.irb.hr/277773
https://www.bib.irb.hr/277773
Autor:
Musić, Ivana, Modun, Darko, Katalinić, Višnja, Salamunić, Ilza, Kozina, Bernard, Boban, Mladen
Background and purpose: Potential cardioprotection could result from complex, and possibly opposite biological effects of ethanol and polyphenols, as shown through conflicting results of various studies. Our aim was to determine and compare the overa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8e7e5259818414fef6b8891ac68b371a
https://www.bib.irb.hr/202201
https://www.bib.irb.hr/202201
Autor:
Musić, Ivana, Bradeško, Blanka, Dobovšek, Darja, Kužner, Jernej, Katalinić, Višnja, Modun, Darko, Drevenšek, Gorazd, Budihna, Metka, Boban, Mladen
We tested the effects of some phenolic acid derivatives of red wine on the contraction of rat aortic and porcine coronary rings. Wine as a mixture of different drugs relaxes all blood vessels, and most of the substances used in our study relax the is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::011d587074e9d64bcbaa8be7665e2cb6
https://www.bib.irb.hr/226167
https://www.bib.irb.hr/226167
Autor:
Musić, Ivana, Modun, Darko, Salamunić, Ilza, Katalinić, Višnja, Boban, Mladen, Kozina, Bernard
Because polyphenolic-containing beverages in contrast to ethanol water solution induced an increase in FRAP plasma antioxidant capacity that was closely related with the increase of plasma urates, this study indicates that urates play a significant r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f47faa3abb891930a3c62116f5e31969
https://www.bib.irb.hr/172846
https://www.bib.irb.hr/172846
The antioxidant effectiveness of selected wines and pure (+)-catechine were determined using three different methods. The radical scavenging potential was investigated using alpha, alpha-diphenyl-beta-picrylhydrazyl (DPPH) radical scavenging, the red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7b22800f3668d909f56b17aaa52b328d
https://www.bib.irb.hr/140377
https://www.bib.irb.hr/140377