Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Mushtaq Talib Abdulwahid"'
Publikováno v:
Open Veterinary Journal, Vol 14, Iss 5, Pp 1117-1129 (2024)
Background: Salmonella infections are considered the most common foodborne pathogens responsible for zoonotic infections and food poisoning in humans and animal species such as birds. Antimicrobial resistance is considered a global anxiety, because i
Externí odkaz:
https://doaj.org/article/40f72bbafb0d47fd8af54e7b7eaa3ff3
Publikováno v:
مجلة الانبار للعلوم البيطرية, Vol 15, Iss 1 (2022)
This study, include the green synthesis of ZnO nanoparticles using ethanol extract of (Zingiber officinale) ginger was investigated in order to evaluate its antibacterial effect on fresh chicken meat. Determining the microbiological quality of meat i
Externí odkaz:
https://doaj.org/article/864fa03da3a047a58ca264db632f8e8a
Publikováno v:
International journal of health sciences. :4736-4752
Because of the medicinal and economic importance of Citrobacter freundii, as well as the fact that there are only a few local studies on it, the purpose of this study was to isolate and identify this important bacterial species from chicken using dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::293f9f9288e10f814f897d9ad68e911b
https://doi.org/10.53730/ijhs.v6ns9.14026
https://doi.org/10.53730/ijhs.v6ns9.14026
Publikováno v:
The Iraqi Journal of Veterinary Medicine, Vol 45, Iss 1 (2021)
Iraqi native chickens have tasty meat and eggs; however, they are characterized by low production efficiency. In fact, phenotypic traits, such as growth rate, are influenced by genes and environmental factors. During health and disease, a variety of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c336244e66a03135d6bc36fcbc53680
https://doi.org/10.30539/ijvm.v45i1.1034
https://doi.org/10.30539/ijvm.v45i1.1034
Publikováno v:
Journal of University of Shanghai for Science and Technology. 23:15-26
The study aimed to evaluate silymarin material (SM) in reducing the damage in the body caused by residual aflatoxin as well as to improve the health status and quality of the produced eggs in laying hens which were fed on a contaminated diet with afl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a43a20032c9500bc302cb51c94ae3de
https://doi.org/10.51201/jusst/12694
https://doi.org/10.51201/jusst/12694
Publikováno v:
International journal of health sciences.
Because of Citrobacter freundii' medical and economic value, as well as the fact that there are only a few local investigations on it, the study aimed to assess the anti-microbial activities of clove extracts (aqueous and ethanolic) and to evaluate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f804d0706e6cd7c5b0ec43a7f034303c
https://doi.org/10.53730/ijhs.v6ns2.7170
https://doi.org/10.53730/ijhs.v6ns2.7170
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:905-917
Campylobacter is a public cause of globally identified human gastrointestinal disease. Nonetheless, in Iraq many sides of the epidemiology of campylobacteriosis and its impact on public health remain poorly understood. Hence, this study was taken to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d7822bfe74a1c75762493890f9b4fd8
https://doi.org/10.12944/crnfsj.7.3.29
https://doi.org/10.12944/crnfsj.7.3.29
Publikováno v:
The Iraqi Journal of Veterinary Medicine. 37:199-205
Four hundred fertile eggs of broiler breeder Ross strain were incubated in commercial Hatchery. Eggs were injected into amniotic fluid on 18th day of incubation after divided into four treatment groups (100 eggs per treatment) with two replicates. Fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3632e732a328c581fc5d80247c2a85ff
https://doi.org/10.30539/iraqijvm.v37i2.292
https://doi.org/10.30539/iraqijvm.v37i2.292
Publikováno v:
Indian Journal of Forensic Medicine & Toxicology.
The study aimed to evaluate the silymarin in reducing the aflatoxin (AF) residues in eggs and health status of laying hens. A total of 120 laying hensat the age of 240 days were randomly divided into three equal groups fed on diet with or without AF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abc664af02b47ef46db23fc922b63c91
https://doi.org/10.37506/ijfmt.v14i3.10810
https://doi.org/10.37506/ijfmt.v14i3.10810
Publikováno v:
Advances in Animal and Veterinary Sciences. 5:100-106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ba4ef300080d7d44fe0dbf931e206b5
https://doi.org/10.14737/journal.aavs/2017/5.2.100.106
https://doi.org/10.14737/journal.aavs/2017/5.2.100.106