Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Mushtaq A. Beigh"'
Autor:
Taha Umair Wani, Anjum Hamid Rather, Rumysa Saleem Khan, Mushtaq A. Beigh, Mira Park, Bishweshwar Pant, Faheem A. Sheikh
Publikováno v:
Catalysts, Vol 11, Iss 5, p 536 (2021)
Nanofibers are considered versatile materials with remarkable potential in tissue engineering and regeneration. In addition to their extracellular matrix-mimicking properties, nanofibers can be functionalized with specific moieties (e.g., antimicrobi
Externí odkaz:
https://doaj.org/article/60121dc5d3c24529b7a8a92814f5be8b
Autor:
Aaruba Maqbool, Mushtaq Ahmad Beigh, Syed Zameer Hussain, Tashooq Ahmad Bhat, Imtiyaz Ahmad Zargar, Shazia Akhter, Nazrana Wani, Tahiya Qadri
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101768- (2024)
This study explored the impact of three packaging materials (wooden boxes, corrugated fiber boxes, shrink-wrapped boxes) combined with two ethylene scrubbers (1-MCP, KMnO4) on the shelf life of Golden Delicious apples. While previous research has ext
Externí odkaz:
https://doaj.org/article/43d8d70ba3984efcbe36b151d16d98f6
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 449-461 (2019)
Before cracking, subjecting water chestnuts to pre-conditioning is a common practice. However, the existing practice of pre-conditioning has no scientific rationale and therefore leads to low flour recovery and poor quality. Thus, the aim of the pres
Externí odkaz:
https://doaj.org/article/07ec941855de4cc6a5d8b9e7dba890ec
Autor:
Fauzia Shafi, Mushtaq Ahmed Beigh, Tahiya Qadri, Tashooq Bhat, Imityaz Zargar, Naeema Jan, Bazila Naseer
Publikováno v:
International Journal of Chemical Studies. 8:1790-1796
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57c65fb1292e6de214660c7b025c3071
https://doi.org/10.22271/chemi.2020.v8.i4r.9889
https://doi.org/10.22271/chemi.2020.v8.i4r.9889
Publikováno v:
J Food Sci Technol
In order to increase flour recovery, resistant starch content and to lower the glycemic index and glycemic load, the water chestnuts were subjected to pre-optimized conditions of pre-conditioning. The low glycemic index water chestnut flour (F1) obta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b293bb691d0885dc35844c34543ef0d4
https://doi.org/10.1007/s13197-020-04327-3
https://doi.org/10.1007/s13197-020-04327-3
Publikováno v:
British Food Journal. 122:1156-1169
PurposeThe purpose of the present study was to develop low Glycemic Index (GI) crackers from water chestnut flour (WCF) and barley flour (BF).Design/methodology/approachFive blends were prepared by mixing WCF with BF in the proportion of 100:0, 70:30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21b7ebbe0fc1490c8714dffe8bfcf5ff
https://doi.org/10.1108/bfj-10-2019-0788
https://doi.org/10.1108/bfj-10-2019-0788
Autor:
Taha Umair Wani, Taseen Aamir Wani, Anjum Hamid Rather, Rumysa Saleem Khan, Mushtaq A. Beigh, Faheem A. Sheikh
Publikováno v:
Electrospun Nanofibers ISBN: 9783030999575
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4c1f8880775572a270f5bb96c10ee59
https://doi.org/10.1007/978-3-030-99958-2_12
https://doi.org/10.1007/978-3-030-99958-2_12
Autor:
Hasham S. Sofi, Abdalla Abdal-hay, Rumaisa Rashid, Asma Rafiq, Sami-ullah Rather, Mushtaq A. Beigh, Salman H. Alrokayan, Haseeb A. Khan, Ravi Mani Tripathi, Faheem A. Sheikh
Publikováno v:
Sustainable Materials and Technologies. 34:e00523
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d866ecd43bf319ee834da575199559c4
https://doi.org/10.1016/j.susmat.2022.e00523
https://doi.org/10.1016/j.susmat.2022.e00523
Publikováno v:
Biotechnology and bioengineeringREFERENCES. 119(1)
The arrangement of supports has a significant impact on the efficiency of immobilized enzymes. Fibrous materials can be one of the most desirable supports for enzyme immobilization. This is due to their high surface area to volume ratio, internal por
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::058736f90700f9ce3665b6e35fbb0559
https://pubmed.ncbi.nlm.nih.gov/34672360
https://pubmed.ncbi.nlm.nih.gov/34672360
Local dual delivery therapeutic strategies: Using biomaterials for advanced bone tissue regeneration
Publikováno v:
Journal of controlled release : official journal of the Controlled Release Society. 339
Bone development is a complex process involving a vast number of growth factors and chemical substances. These factors include transforming growth factor-beta, platelet-derived growth factor, insulin-like growth factor, and most importantly, the bone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f814ce9a8aae36ec1c8c4f82d7d8290
https://pubmed.ncbi.nlm.nih.gov/34563589
https://pubmed.ncbi.nlm.nih.gov/34563589