Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mushroom phenols"'
Publikováno v:
Bulletin of the National Research Centre, Vol 48, Iss 1, Pp 1-16 (2024)
Abstract Background Phenolic compounds (PC) are found in various foods that are part of the human diet, such as mushrooms. The identification of PC is crucial due to their bioactive properties and their role in disease prevention. This study aimed to
Externí odkaz:
https://doaj.org/article/83bd21130f4e4a8caf3b813f843c0fcb
