Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Musfal, Musfal"'
Autor:
Haziman, Muhammad Luthfan, Ishaq, Muhammad Iskandar, Qonit, Muhammad Abdillah Hasan, Lestari, Endang Gati, Susilawati, Pepi Nur, Widarsih, Wiwi, Syukur, Cheppy, Herawati, Heny, Arief, Ramlah, Santosa, Budi, Purba, Resmayeti, Andoyo, Robi, Yursak, Zuraida, Tan, Siti Sehat, Musfal, Musfal, Mubarok, Syariful
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 1
Autor:
Haziman ML; Department of Food Nanotechnology, AKA Bogor Polytechnic, Jl. Pangeran Sogiri, Bogor, 16154, West Java, Indonesia. Electronic address: lhaziman@kemeperin.go.id., Ishaq MI; Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Cibinong Science Center, Jl. Raya Jakarta-Bogor, Bogor, 16915, West Java, Indonesia., Qonit MAH; Department of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Jln. Raya Bandung-Sumedang Km. 21, Jatinangor, 45363, Indonesia., Lestari EG; Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Cibinong Science Center, Jl. Raya Jakarta-Bogor, Bogor, 16915, West Java, Indonesia., Susilawati PN; Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Cibinong Science Center, Jl. Raya Jakarta-Bogor, Bogor, 16915, West Java, Indonesia., Widarsih W; Department of Analytical Chemistry, AKA Bogor Polytechnic, Jl. Pangeran Sogiri, Bogor, 16154, West Java, Indonesia., Syukur C; Research Center for Holticulture and Estate Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Cibinong Science Center, Jl. Raya Jakarta-Bogor, Bogor, 16915, West Java, Indonesia., Herawati H; Research Center for Agroindustry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Cibinong Science Center, Jl. Raya Jakarta-Bogor, Bogor, 16915, West Java, Indonesia., Arief R; Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Cibinong Science Center, Jl. Raya Jakarta-Bogor, Bogor, 16915, West Java, Indonesia., Santosa B; Research Center for Holticulture and Estate Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Cibinong Science Center, Jl. Raya Jakarta-Bogor, Bogor, 16915, West Java, Indonesia., Purba R; Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Cibinong Science Center, Jl. Raya Jakarta-Bogor, Bogor, 16915, West Java, Indonesia., Andoyo R; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jln. Raya Bandung-Sumedang Km. 21, Jatinangor, 45363, Indonesia., Yursak Z; Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Cibinong Science Center, Jl. Raya Jakarta-Bogor, Bogor, 16915, West Java, Indonesia., Tan SS; Research Center for Social Welfare, Villages and Connectivity, National Research and Innovation Agency (BRIN), Jakarta, Indonesia., Musfal M; Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Cibinong Science Center, Jl. Raya Jakarta-Bogor, Bogor, 16915, West Java, Indonesia., Mubarok S; Department of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Jln. Raya Bandung-Sumedang Km. 21, Jatinangor, 45363, Indonesia.
Publikováno v:
Food chemistry [Food Chem] 2024 May 25; Vol. 463 (Pt 1), pp. 139810. Date of Electronic Publication: 2024 May 25.