Zobrazeno 1 - 10
of 727
pro vyhledávání: '"Muscle fiber types"'
Publikováno v:
Molecular Metabolism, Vol 79, Iss , Pp 101854- (2024)
Objective: Human skeletal muscle consists of a mixture of slow- and fast-twitch fibers with distinct capacities for contraction mechanics, fermentation, and oxidative phosphorylation. While the divergence in mitochondrial volume favoring slow-twitch
Externí odkaz:
https://doaj.org/article/f074e3405daa48c686b8269a28304c01
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
In the past, the primary emphasis of livestock and poultry breeding was mainly on improving the growth rate, meat production efficiency and disease resistance. However, the improvement of meat quality has become a major industrial focus due to the on
Externí odkaz:
https://doaj.org/article/c9fb0010c9014582ae4fa76a5997036f
Akademický článek
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Autor:
Yu He, Xiaofan Tan, Hongqiang Li, Zhiwei Yan, Jing Chen, Ruixue Zhao, David M. Irwin, Wangjun Wu, Shuyi Zhang, Bojiang Li
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Skeletal muscle of livestock is composed of both fast- and slow-twitch muscle fibers, which are key factors in their meat quality. However, the role of protein phosphorylation in muscle fiber type is not completely understood. Here, a fast-twitch (bi
Externí odkaz:
https://doaj.org/article/1b51b8d364dc4d428db3ddbb765708b3
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Marta Murgia, Leonardo Nogara, Martina Baraldo, Carlo Reggiani, Matthias Mann, Stefano Schiaffino
Publikováno v:
Skeletal Muscle, Vol 11, Iss 1, Pp 1-19 (2021)
Abstract Background Human skeletal muscle is composed of three major fiber types, referred to as type 1, 2A, and 2X fibers. This heterogeneous cellular composition complicates the interpretation of studies based on whole skeletal muscle lysate. A sin
Externí odkaz:
https://doaj.org/article/9a2d90d6736b4e079c06502c1b989d35
Autor:
Matheus Felipe Zazula, Diego Francis Saraiva, João Lucas Theodoro, Mônica Maciel, Eliel Vieira dos Santos Sepulveda, Bárbara Zanardini de Andrade, Mariana Laís Boaretto, Jhyslayne Ignácia Hoff Nunes Maciel, Gabriela Alves Bronczek, Gabriela Moreira Soares, Sara Cristina Sagae Schneider, Gladson Ricardo Flor Bertolini, Márcia Miranda Torrejais, Lucinéia Fátima Chasko Ribeiro, Luiz Claudio Fernandes, Katya Naliwaiko
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 5, p 4730 (2023)
The model of obesity induced by monosodium glutamate cytotoxicity on the hypothalamic nuclei is widely used in the literature. However, MSG promotes persistent muscle changes and there is a significant lack of studies that seek to elucidate the mecha
Externí odkaz:
https://doaj.org/article/1867e511d72942d981b3433923bcb7b8
Publikováno v:
Foods, Vol 12, Iss 6, p 1284 (2023)
The muscle and adipose tissue histological properties in wether and ewe lambs of Gentile di Puglia breed, fed diets including two protein sources [soybean meal (SB) and SB plus distillers dried grain with solubles (DD)] and three protein levels (12.5
Externí odkaz:
https://doaj.org/article/f21b0552f7d84135b8019f6d968542aa