Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Muscle characteristic"'
Autor:
Haobin He, Zihan Gao, Zehua Hu, Guanyu Liang, Yanhua Huang, Meng Zhou, Rishen Liang, Kai Zhang
Publikováno v:
Biomolecules, Vol 14, Iss 9, p 1045 (2024)
Slimming grass carp is a commercial variety with good body form and meat quality, which is cultured by starving common grass carp in a clean flowing water environment. Compared to common grass carp, slimming grass carp has a far higher economic value
Externí odkaz:
https://doaj.org/article/1512b5133d184357aa2f55af38a9ac90
Publikováno v:
Animals, Vol 14, Iss 8, p 1236 (2024)
Spaghetti meat (SM) is a newly identified muscle abnormality that significantly affects modern broiler chickens, consequently exerting a substantial economic impact on the poultry industry worldwide. However, investigations into the meat quality and
Externí odkaz:
https://doaj.org/article/b257da4871704329b0ab94811760d039
Akademický článek
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Akademický článek
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Autor:
Shin Ja Lee, Do Hyung Kim, Han Sul Yang, Ki Chang Nam, Seung Kyu Ahn, Sung Kwon Park, Chang Weon Choi, Sung Sill Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 10, Pp 1388-1395 (2017)
Objective Using medicinal plant by-products (MPBP) as feed additives may be an eco-friendly option as substitutes for feedstuffs and may assist in reducing the improper disposal of MPBP. Therefore, this study was conducted to evaluate the influences
Externí odkaz:
https://doaj.org/article/bc59d4a11dd943aa89ba602cc7c7754b
Autor:
Ellies-Oury, M.P. a, ⁎, Renand, G. b, Perrier, G. c, Krauss, D. d, Dozias, D. e, Jailler, R. f, Dumont, R. c
Publikováno v:
In Livestock Science December 2012 150(1-3):220-228
Autor:
Nunyarat Koomkrong, Sirin Theerawatanasirikul, Chaiwat Boonkaewwan, Sanchai Jaturasitha, Autchara Kayan
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 4 (2015)
The present study was aimed to investigate the number and size of muscle fibre and their relation to carcass quality traits in chickens (slow- and fast-growing chicken strains). A total of 40 one-day-old Arbor Acres broiler (fast-growing) and 40 Thai
Externí odkaz:
https://doaj.org/article/6ba90da22c7e448d8a935f296c2a0f4b
Publikováno v:
In Poultry Science 1 March 2010 89(3):558-563
Autor:
Khemais Kraiem, Brigitte Picard, L. Majdoub-Mathlouthi, I.A. Znaïdi, Denys Durand, Anne Listrat, Helmi Hamdi
Publikováno v:
Small Ruminant Research
Small Ruminant Research, Elsevier, 2016, 145, pp.85-93. ⟨10.1016/j.smallrumres.2016.10.028⟩
Small Ruminant Research, Elsevier, 2016, 145, pp.85-93. ⟨10.1016/j.smallrumres.2016.10.028⟩
International audience; Effects of olive cake (OC) supplementation on carcass traits, contractile muscle properties and meat quality of lambs fed indoors or grazing in a Medicago arborea rangeland were studied. Twenty-four weaned male lambs (average
Autor:
Sungkwon Park, Shin Ja Lee, Sung Sill Lee, Seung Kyu Ahn, Chang Weon Choi, Han Sul Yang, Do-Hyung Kim, Ki-Chang Nam
Publikováno v:
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(30): 10
Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 10, Pp 1388-1395 (2017)
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 10, Pp 1388-1395 (2017)
Asian-Australasian Journal of Animal Sciences
Objective: Using medicinal plant by-products (MPBP) as feed additives may be an eco-friendly option as substitutes for feedstuffs and may assist in reducing the improper disposal of MPBP. Therefore, this study was conducted to evaluate the influences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eb874394868237f3b44a1dc656fd49b
http://open-repository.kisti.re.kr/cube/handle/open_repository/483194.do
http://open-repository.kisti.re.kr/cube/handle/open_repository/483194.do