Zobrazeno 1 - 10
of 534
pro vyhledávání: '"Musci, M"'
Publikováno v:
In Gait & Posture October 2022 97 Supplement 2
Publikováno v:
In Journal of Pharmaceutical and Biomedical Analysis 25 January 2013 73:103-107
Autor:
Musci, M. A., Persello, C., Lingua, A. M., Paparoditis, N., Mallet, C., Lafarge, F., Jiang, J., Shaker, A., Zhang, H., Liang, X., Osmanoglu, B., Soergel, U., Honkavaara, E., Scaioni, M., Zhang, J., Peled, A., Wu, L., Li, R., Yoshimura, M., Di, K., Altan, O., Abdulmuttalib, H.M., Faruque, F.S.
Publikováno v:
International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 43(B3), 1483-1489
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XLIII-B3-2020, Pp 1483-1489 (2020)
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XLIII-B3-2020, Pp 1483-1489 (2020)
One of the major challenges in precision viticulture in Europe is the detection and mapping of flavescence dorée (FD) grapevine disease to monitor and contain its spread. The lack of effective cures and the need for sustainable preventive measures a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeb4b94ceaed4b57c6a53cc0d2227ee6
https://ezproxy2.utwente.nl/login?url=https://library.itc.utwente.nl/login/2020/chap/persello_uav.pdf
https://ezproxy2.utwente.nl/login?url=https://library.itc.utwente.nl/login/2020/chap/persello_uav.pdf
Publikováno v:
In Food Chemistry 1 December 2011 129(3):1030-1036
Publikováno v:
In Food Chemistry 2011 129(1):200-205
Autor:
Bianchi, F., Dugheri, S., Musci, M., Bonacchi, A., Salvadori, E., Arcangeli, G., Cupelli, V., Lanciotti, M., Masieri, L., Serni, S., Carini, M., Careri, M., Mangia, A.
Publikováno v:
In Analytica Chimica Acta 2011 707(1):197-203
Autor:
Mallmann, C., Siemoneit, S., Schmiedel, D., Petrich, A., Gescher, D.M., Halle, E., Musci, M., Hetzer, R., Gö bel, U.B., Moter, A.
Publikováno v:
In Clinical Microbiology and Infection June 2010 16(6):767-773
Publikováno v:
In Journal of Chromatography A 2009 1216(30):5634-5639
Autor:
Manzocchi, E., Martin, B., Bord, C., Verdier-Metz, I., Bouchon, M., De Marchi, M., Constant, I., Giller, K., Kreuzer, M., Berard, J., Musci, M., Coppa, M.
Publikováno v:
Journal of Dairy Science, 104 (5)
Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2021, 104 (5), pp.5285-5302. ⟨10.3168/jds.2020-19738⟩
Journal of Dairy Science, 2021, 104 (5), pp.5285-5302. ⟨10.3168/jds.2020-19738⟩
Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2021, 104 (5), pp.5285-5302. ⟨10.3168/jds.2020-19738⟩
Journal of Dairy Science, 2021, 104 (5), pp.5285-5302. ⟨10.3168/jds.2020-19738⟩
In European countries, silage-free feeding is an ancient tradition and has a particularly positive reputation among consumers. In the present study, we compared grass-based forages from the same plot conserved as hay or silage or fed fresh either on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::049bb5b5e42ce3f7cbc5fd4c119ea216
https://hdl.handle.net/20.500.11850/480374
https://hdl.handle.net/20.500.11850/480374
