Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Musashi Saigusa"'
Publikováno v:
Fisheries Science. 82:357-367
The efficacy of the controlled Maillard reaction with alginate oligosaccharide (AO) in a dry state was examined for development of an anti-inflammatory compound from fish myofibrillar protein (Mf). Lyophilized Mf from spawned-out chum salmon was mixe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df71248957e33d198e4a807aec844b26
https://doi.org/10.1007/s12562-015-0959-3
https://doi.org/10.1007/s12562-015-0959-3
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 79:1518-1527
Salmon myofibrillar protein (Mf) was investigated as a source of edible anti-inflammatory products. Peptides produced by stepwise digestion of Mf (without carbohydrate) with pepsin and trypsin had little effect on the secretion of inflammation-relate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b55c9aa71fc4c5e9815eb9f682b26471
https://doi.org/10.1080/09168451.2015.1031075
https://doi.org/10.1080/09168451.2015.1031075
Autor:
Hikari Sugawa, Morio Yoshimura, Musashi Saigusa, Narumi Moroishi, Kazuhiro Maejima, Rei-ichi Ohno, Yoshiaki Amakura, Mime Nagai, Ryoji Nagai, Mikihiro Yamanaka
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
The inhibition of advanced glycation end-products (AGEs) by daily meals is believed to become an effective prevention for lifestyle-related diseases. In the present study, the inhibitory effect of hot water extracts of mangosteen (Garcinia mangostana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e04a6cfe3aa96096516b6167719912c7
https://doi.org/10.3164/jcbn.15-13
https://doi.org/10.3164/jcbn.15-13