Assessment of vitamin D levels in newly diagnosed children with type 1 diabetes mellitus comparing two methods of measurement: a facility's experience in the Middle Eastern country of Bahrain

Autor: Al-Haddad FA, Rajab MH, Al-Qallaf SM, Musaiger AO, Hart KH

Publikováno v: Diabetes, Metabolic Syndrome and Obesity, Vol 2016, Iss Issue 1, Pp 11-16 (2016)

Fatima Ahmed Al-Haddad,1 Mansoor H Rajab,2 S Mahmood Al-Qallaf,3 Abdulrahman O Musaiger,4 Kathryn H Hart5 1Dietetic Unit for Hospitals, 2Pediatric Endocrine and Diabetes Team, Pediatric Department, Salmaniya Medical Complex, 3Pharmacy Program, Colleg

Externí odkaz: https://doaj.org/article/d079cc3eead14b1a9f7bfea35267d89c

Prevalence and risk factors associated with nutrition-related noncommunicable diseases in the Eastern Mediterranean region

Autor: Musaiger AO, Al-Hazzaa HM

Publikováno v: International Journal of General Medicine, Vol 2012, Iss default, Pp 199-217 (2012)

Abdulrahman O Musaiger1, Hazzaa M Al-Hazzaa21Nutrition and Health Studies Unit, Deanship of Scientific Research, University of Bahrain, Bahrain, and Arab Center for Nutrition, Bahrain; 2Exercise Physiology Laboratory, Department of Physical Education

Externí odkaz: https://doaj.org/article/917a10acf2784efca2820a1029a6d551

Diet, nutrition and the prevention of chronic diseases

Autor: Amine, EK, Baba, NH, Belhadj, M, Deurenberg-Yap, M, Djazayery, A, Forrestre, T, Galuska, DA, Herman, S, James, WPT, M'Buyamba Kabangu, JR, Katan, MB, Key, TJ, Kumanyika, S, Mann, J, Moynihan, PJ, Musaiger, AO, Olwit, GW, Petkeviciene, J, Prentice, A, Reddy, KS, Schatzkin, A, Seidell, JC, Simopoulos, AP, Srianujata, S, Steyn, N, Swinburn, B, Uauy, R, Wahlqvist, M, Zhao-Su, W, Yoshiike, N, Rabenek, S, Bagchi, K, Cavalli-Sforza, T, Clugston, GA, Darnton-Hill, I, Ferro-Luzzi, A, Leowski, J, Nishida, C, Nyamwaya, D, Ouedraogo, A, Pietinen, P, Puska, P, Riboli, E, Robertson, A, Shetty, P, Weisell, R, Yach, D

Publikováno v: Amine, E K, Baba, N H, Belhadj, M, Deurenberg-Yap, M, Djazayery, A, Forrestre, T, Galuska, D A, Herman, S, James, W P T, M'Buyamba Kabangu, J R, Katan, M B, Key, T J, Kumanyika, S, Mann, P J, Moynihan, P J, Musaiger, A O, Olwit, G W, Petkeviciene, J, Prentice, A M, Reddy, K S, Schatzkin, A, Seidell, J C, Simopoulos, A P, Srianujata, S, Steyn, N P, Swinburn, B, Uauy, R, Wahlqvist, M, Zhao-Su, W, Yoshiike, N, Rabenek, S, Bagchi, K, Cavalli-Sforza, T, Clugston, G A, Darnton-Hill, I, Ferro-Luzzi, A, Leowski, J, Nishida, C, Nyamwaya, D, Ouedraogo, A, Pietinen, P, Puska, P, Riboli, E, Robertson, A, Shetty, P, Weisell, R & Yach, D 2003, ' Diet, nutrition and the prevention of chronic diseases ', World Health Organization Technical Report Series, no. 916 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8cf616fc760b7ede96f78af55c826390
https://research.vu.nl/en/publications/1bd7bc80-9c99-4288-91e5-c6a7adfcf897

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