Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Musaddiq Asif"'
Publikováno v:
The Journal of Poultry Science, Vol 41, Iss 1, Pp 38-49 (2004)
Raw, extruded and roasted rice bran was treated with 0, 125 and 250ppm of antioxidant and stored for period of 12 months. Four trials were conducted, after storage of processed rice bran for 0, 4, 8 and 12 months. Rice bran was given to 1080 broiler
Externí odkaz:
https://doaj.org/article/64008282c96c460693c312102aa8b9f6
Publikováno v:
Journal of the Science of Food and Agriculture. 85:847-852
Rice bran is a major cereal by-product available for animal feeding in many parts of the world. It has a good balance of protein, fat, carbohydrates, fiber, vitamins and minerals. The greatest restriction to the use of rice bran is its instability du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bbdb52b046243fd3db32d7e27b389d6
https://doi.org/10.1002/jsfa.2026
https://doi.org/10.1002/jsfa.2026
Publikováno v:
British Poultry Science. 45:395-399
1. Rice bran processed by extrusion cooking, roasting or pelleting and treated with antioxidant was used in broiler starter and finisher diets at various concentrations up to 500 g/kg. 2. Extrusion cooking gave the best performance, followed by roast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bf1e318a98c68edb2de4be852bc2f97
https://doi.org/10.1080/00071660410001730897
https://doi.org/10.1080/00071660410001730897
Publikováno v:
The Journal of Poultry Science. 41:38-49
Raw, extruded and roasted rice bran was treated with 0, 125 and 250ppm of antioxidant and stored for period of 12 months. Four trials were conducted, after storage of processed rice bran for 0, 4, 8 and 12 months. Rice bran was given to 1080 broiler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f26ea0690a717c582d9736a8bc8b1033
https://doi.org/10.2141/jpsa.41.38
https://doi.org/10.2141/jpsa.41.38
Publikováno v:
Poultry science. 82(9)
Nutrient digestibility of broiler feeds containing different levels of variously processed rice bran stored for varying periods was determined. A total of 444 Hubbard male chicks were used to conduct four trials. Each trial was carried out on 111 chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::050139f3640637e938f4ffcb270d62b8
https://pubmed.ncbi.nlm.nih.gov/12967258
https://pubmed.ncbi.nlm.nih.gov/12967258