Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Musa O. AREKEMASE"'
Publikováno v:
Notulae Scientia Biologicae, Vol 11, Iss 4 (2019)
The significance of preservatives in food preparations lies in their ability to inhibit or retard the growth of microorganisms which in turn reduces their deteriorative effects on food. The preservative effects at varying concentrations (1%, 3%, 5% v
Externí odkaz:
https://doaj.org/article/61842dfe26c44088a7f96b0c8fcd0aeb
Publikováno v:
Notulae Scientia Biologicae, Vol 5, Iss 2, Pp 183-188 (2013)
Garlic has been used throughout all of recorded history for culinary and medicinal reasons. The portion of the plant most often consumed is an underground storage structure called a head. The antimicrobial effects of Allium sativum (garlic) against s
Externí odkaz:
https://doaj.org/article/8b591a217d5a4cdf96c8b40288c88d0b
Publikováno v:
Notulae Scientia Biologicae, Vol 5, Iss 2, Pp 183-188 (2013)
Garlic has been used throughout all of recorded history for culinary and medicinal reasons. The portion of the plant most often consumed is an underground storage structure called a head. The antimicrobial effects of Allium sativum (garlic) against s
Externí odkaz:
https://doaj.org/article/3624220221b1468e85743db2353505dd