Zobrazeno 1 - 10
of 184
pro vyhledávání: '"Musa KH"'
Autor:
Al-Amer HA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraidah, Saudi Arabia. nsaoiean@qu.edu.sa., Al-Sowayan NS, Alfheeaid HA, Althwab SA, Alrobaish SA, Hamad EM, Musa KH, Mousa HM
Publikováno v:
European review for medical and pharmacological sciences [Eur Rev Med Pharmacol Sci] 2023 Nov; Vol. 27 (21), pp. 10427-10437.
Autor:
Elnour AAM; Faculty of Chemical and Process Engineering Technology, University Malaysia Pahang Al-Sultan Abdullah, Gambang, Malaysia.; Centre of Excellence for Advanced Research in Fluid Flow, University Malaysia Pahang Al-Sultan Abdullah, Gambang, Malaysia., Abdurahman NH; Faculty of Chemical and Process Engineering Technology, University Malaysia Pahang Al-Sultan Abdullah, Gambang, Malaysia.; Centre of Excellence for Advanced Research in Fluid Flow, University Malaysia Pahang Al-Sultan Abdullah, Gambang, Malaysia., Musa KH; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraidah, Kingdom of Saudi Arabia., Rasheed Z; Department of Pathology, College of Medicine, Qassim University, Buraidah, Kingdom of Saudi Arabia.
Publikováno v:
International journal of health sciences [Int J Health Sci (Qassim)] 2023 Nov-Dec; Vol. 17 (6), pp. 4-5.
Autor:
Alexander S. Ksenofontov, Aslan M. Apekov, Akhmed M. Karmokov, Zamir V. Shomakhov, Marina Ozhiganova, Aminat Kh. Dyshekova, Musa Kh. Beshaliev, Saniyat M. Arvanova
Publikováno v:
Nano Hybrids and Composites. 28:136-145
This article presents elemental and phase analysis results of carbon soot samples obtained by electric arc method in a environment of helium, argon and the initial sample. Also analysis results of samples after extraction of carbon nanomaterials are
Autor:
Alfheeaid HA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK., Barakat H; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt., Althwab SA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Musa KH; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Malkova D; School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jul 21; Vol. 12 (14). Date of Electronic Publication: 2023 Jul 21.
Autor:
Rasheed Z; Department of Medical Biochemistry, College of Medicine, Qassim University, Buraidah, Saudi Arabia. Electronic address: zafarrasheed@qumed.edu.sa., Alharbi A; Department of Family and Community Medicine, College of Medicine, Qassim University, Buraidah, Saudi Arabia., Alrakebeh A; Department of Family and Community Medicine, College of Medicine, Qassim University, Buraidah, Saudi Arabia., Almansour K; Department of Family and Community Medicine, College of Medicine, Qassim University, Buraidah, Saudi Arabia., Almadi A; Department of Family and Community Medicine, College of Medicine, Qassim University, Buraidah, Saudi Arabia., Almuzaini A; Department of Family and Community Medicine, College of Medicine, Qassim University, Buraidah, Saudi Arabia., Salem M; Department of Family and Community Medicine, College of Medicine, Qassim University, Buraidah, Saudi Arabia., Aloboody B; Department of Family and Community Medicine, College of Medicine, Qassim University, Buraidah, Saudi Arabia., Alkobair A; Department of Family and Community Medicine, College of Medicine, Qassim University, Buraidah, Saudi Arabia., Albegami A; Department of Family and Community Medicine, College of Medicine, Qassim University, Buraidah, Saudi Arabia., Alhomaidan HT; Department of Family and Community Medicine, College of Medicine, Qassim University, Buraidah, Saudi Arabia., Rasheed N; Department of Medical Biochemistry, College of Medicine, Qassim University, Buraidah, Saudi Arabia., Alqossayir FM; Department of Family and Community Medicine, College of Medicine, Qassim University, Buraidah, Saudi Arabia., Musa KH; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraidah, Saudi Arabia., Hamad EM; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraidah, Saudi Arabia., Al Abdulmonem W; Department of Pathology, College of Medicine, Qassim University, Buraidah, Saudi Arabia.
Publikováno v:
Biochimie [Biochimie] 2022 Jan; Vol. 192, pp. 102-110. Date of Electronic Publication: 2021 Oct 13.
Autor:
Shomakhov, Zamir V., Apekov, Aslan M., Dyshekova, Aminat Kh., Beshaliev, Musa Kh., Ksenofontov, Alexander S., Arvanova, Saniyat M., Karmokov, Akhmed M., Ozhiganova, Marina I.
Publikováno v:
Nano Hybrids and Composites; February 2020, Vol. 28 Issue: 1 p136-145, 10p
Autor:
Abd Al-Halim, Laila R.1 lra00@fayoum.edu.eg, Nasr, Nesreen M.2
Publikováno v:
Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ. Jul2024, Vol. 38 Issue 3, p381-391. 11p.
Autor:
Delica-Balagot, Kimberly M.1 kimberly.delica@fprdi.dost.gov.ph, Halasan, Hazel Grace M.1, Martinez, Cherrie Mae J.1, Collera, John Jefferson A.1, Balagot, Kim Wilmer M.1, Kamantigue, Edmark C.1, Samiano, Florena B.1, Lapuz, Rebecca B.1
Publikováno v:
Philippine Journal of Science. Jun2024, Vol. 153 Issue 3, p1217-1225. 9p.
Autor:
Al-Zahrani, Ateeq A1 (AUTHOR) aaalzahrani@uqu.edu.sa
Publikováno v:
Bioinformatics & Biology Insights. 4/25/2024, p1-7. 7p.
Autor:
Musa KH; Faculty of Science & Technology, Universiti Kebangsaan Malaysia, UKM, 43600 Bangi Selangor, Malaysia. Electronic address: khalid.hamid@ukm.edu.my., Abdullah A; Faculty of Science & Technology, Universiti Kebangsaan Malaysia, UKM, 43600 Bangi Selangor, Malaysia., Al-Haiqi A; Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, UKM, 43600 Bangi Selangor, Malaysia.
Publikováno v:
Food chemistry [Food Chem] 2016 Mar 01; Vol. 194, pp. 705-11. Date of Electronic Publication: 2015 Aug 12.