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pro vyhledávání: '"Musa Beşer"'
Autor:
Engin Gündoğdu, Musa Beşer
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e35656- (2024)
This study investigated 29 butter samples from Trabzon, Turkey. Cholesterol contents ranged from 134.13 to 325 mg/100 g, α-tocopherol contents ranged from 1.62 to 3.37 mg/100 g, and β-carotene contents ranged from 4.46 to 15.60 μg/g. Fatty acid co
Externí odkaz:
https://doaj.org/article/511d51f15b744d3285d26fc61bb01e15
