Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Musa A. Dickson"'
Autor:
Dennis Amaechi, Yisa Aaron Shaba, Egwim Chidi Evans, Musa, Achimugu Dickson, Yisa, Benjamin Nma
Publikováno v:
Chemical Science International Journal. :40-53
Introduction: Nigerian FARO 40 rice starch has been underutilized due to low edible qualities. The aim of this study was to chemically modify underutilized rice variety using standard methods for possible use as pharmaceutical grade starch. Methodolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f22afdaf286db0b9081e37195cc728f
https://doi.org/10.9734/csji/2022/v31i5823
https://doi.org/10.9734/csji/2022/v31i5823
Autor:
Oguh Collins Egwu, Okunowo O. Wahab, Musa A. Dickson, Elele U. Ucheoma, Osuji C. Akudo, Musa Amanabo, Ubani Chibuike Samuel
Publikováno v:
Acta Ecologica Sinica. 42:511-519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b87dbec11659787fa5fdabfdf4585da9
https://doi.org/10.1016/j.chnaes.2021.11.007
https://doi.org/10.1016/j.chnaes.2021.11.007
Publikováno v:
Earthline Journal of Chemical Sciences. :241-248
Under favorable growth conditions, fungi produced aflatoxins. Aflatoxin B1 (AFB1) categorized as a carcinogen is the most toxic and subject of regulation in foods and feeds in many countries. AFB1 contamination has been reported in a wide range of pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f04628f33827e41fcfa317f92f49812
https://doi.org/10.34198/ejcs.5121.241248
https://doi.org/10.34198/ejcs.5121.241248
Autor:
Uzoefuna C. Casmir, Musa A. Dickson, Oguh C. Egwu, Okunowo W. Oluwanisola, Ubani Chibuike Samuel, Ugwu Chukwuebuka Victor
Publikováno v:
Asian Journal of Environment & Ecology. :1-16
The study investigate a series of selected heavy metal pollution of soil, the extent of their uptake by Telfairia occidentalis and Amaranthus cruentus as well as their ecological risk around dumpsite in Chanchaga Minna, Niger State, Nigeria. Soil sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::585a8a1f7f43a593bcfbd3792127ce53
https://doi.org/10.9734/ajee/2019/v10i230114
https://doi.org/10.9734/ajee/2019/v10i230114
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 4:756-776
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97f280ebcd11c5770d3982784cb8e3fa
https://doi.org/10.22161/ijeab/4.3.24
https://doi.org/10.22161/ijeab/4.3.24