Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Murtaza MS"'
Autor:
Yaqoob S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore, Pakistan., Imtiaz A; School of Food Science and Engineering, Yangzhou University, Yangzhou, China., Khalifa I; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain 15551, United Arab Emirates., Maqsood S; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain 15551, United Arab Emirates., Ullah R; Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia., Shahat AA; Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agriculture and Food Sciences, King Saud University, Saudi Arabia., Murtaza MS; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Qian JY; School of Food Science and Engineering, Yangzhou University, Yangzhou, China. Electronic address: jyqian@yzu.edu.cn., Ma Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China. Electronic address: mayongkun@ujs.edu.cn.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Dec; Vol. 111, pp. 107117. Date of Electronic Publication: 2024 Oct 22.
Autor:
Murtaza MS; School of Food and Biological Engineering, Jiangsu University, Jiangsu, Zhenjiang, China; Department of Food Science and Technology, MNS University of Agriculture, Multan, Pakistan., Yaqoob S; School of Food and Biological Engineering, Jiangsu University, Jiangsu, Zhenjiang, China., Mubeen B; School of Food and Biological Engineering, Jiangsu University, Jiangsu, Zhenjiang, China., Sameen A; Department of Food Science and Technology, Government College Women University, Faisalabad, Pakistan., Murtaza MA; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan., Rehman A; School of Food and Biological Engineering, Jiangsu University, Jiangsu, Zhenjiang, China., Alsulami T; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Korma SA; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Khalifa I; School of Food and Biological Engineering, Jiangsu University, Jiangsu, Zhenjiang, China; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain 15551, United Arab Emirates., Ma YK; School of Food and Biological Engineering, Jiangsu University, Jiangsu, Zhenjiang, China. Electronic address: mayongkun@ujs.edu.cn.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Nov 26; Vol. 112, pp. 107176. Date of Electronic Publication: 2024 Nov 26.
Autor:
Irfan S; Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan.; Department of Food Science and Technology University of Management and Technology Lahore Pakistan., Murtaza MA; Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan., Mueen Ud Din G; Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan., Hafiz I; Institute of Chemistry University of Sargodha Sargodha Pakistan., Murtaza MS; Department of Food Science and Technology MNS University of Agriculture Multan Pakistan., Rafique S; Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan., Ameer K; Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan., Abrar M; Post Harvest Research Centre, Ayub Agricultural Research Institute 38000 Faisalabad Pakistan., Mohamed Ahmed IA; Department of Food Science and Technology, Faculty of Agriculture University of Khartoum Shambat Sudan.; Department of Food Science and Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2022 Dec 07; Vol. 11 (3), pp. 1247-1256. Date of Electronic Publication: 2022 Dec 07 (Print Publication: 2023).
Autor:
Murtaza MA; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan., Irfan S; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan., Hafiz I; Institute of Chemistry, University of Sargodha, Sargodha, Pakistan., Ranjha MMAN; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan., Rahaman A; School of Food Science and Engineering, South China University of Technology, Guangzhou, China., Murtaza MS; Department of Food Science and Technology, Muhammad Nawaz Shareef (MNS) University of Agriculture, Multan, Pakistan., Ibrahim SA; Food Microbiology and Biotechnology Laboratory, North Carolina Agricultural and Technical State University, Greensboro, NC, United States., Siddiqui SA; Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Straubing, Germany.; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 May 26; Vol. 9, pp. 780151. Date of Electronic Publication: 2022 May 26 (Print Publication: 2022).
Autor:
Raza N; Institute of Home & Food Sciences Government College University Faisalabad Pakistan.; Muhammad Nawaz Shareef University of Agriculture Multan Pakistan., Arshad MU; Institute of Home & Food Sciences Government College University Faisalabad Pakistan., Saeed F; Institute of Home & Food Sciences Government College University Faisalabad Pakistan., Farooq U; Muhammad Nawaz Shareef University of Agriculture Multan Pakistan., Naz A; Muhammad Nawaz Shareef University of Agriculture Multan Pakistan., Murtaza MS; Muhammad Nawaz Shareef University of Agriculture Multan Pakistan., Badar Ul Ain H; Institute of Home & Food Sciences Government College University Faisalabad Pakistan., Tufail T; Institute of Home & Food Sciences Government College University Faisalabad Pakistan.; Faculty of Allied Health Sciences University of Lahore Lahore Pakistan., Imran M; Faculty of Allied Health Sciences University of Lahore Lahore Pakistan., Anjum FM; University of the Gambia Gambia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2020 Oct 12; Vol. 8 (11), pp. 5875-5887. Date of Electronic Publication: 2020 Oct 12 (Print Publication: 2020).
Autor:
Murtaza MA; Institute of Food Science and Nutrition, University of Sargodha, Sargodha-40100, Pakistan. Electronic address: anjum_ft@yahoo.com., Huma N; National Institute of Food Science and Technology, University of Agriculture, Faisalabad-38040, Pakistan., Sameen A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad-38040, Pakistan., Murtaza MS; National Institute of Food Science and Technology, University of Agriculture, Faisalabad-38040, Pakistan., Mahmood S; Institute of Food Science and Nutrition, University of Sargodha, Sargodha-40100, Pakistan., Mueen-ud-Din G; Institute of Food Science and Nutrition, University of Sargodha, Sargodha-40100, Pakistan., Meraj A; Institute of Food Science and Nutrition, University of Sargodha, Sargodha-40100, Pakistan.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2014 Nov; Vol. 97 (11), pp. 6700-7. Date of Electronic Publication: 2014 Aug 22.