TIMP1 is an early biomarker for detection and prognosis of lung cancer

Autor: Ezequiel Dantas, Anirudh Murthy, Tanvir Ahmed, Mujmmail Ahmed, Shakti Ramsamooj, Maurice A. Hurd, Tiffany Lam, Murtaza Malbari, Christopher Agrusa, Olivier Elemento, Chen Zhang, Darryl J. Pappin, Timothy E. McGraw, Brendon M. Stiles, Nasser K. Altorki, Marcus D. Goncalves

Publikováno v: Clinical and Translational Medicine, Vol 13, Iss 10, Pp n/a-n/a (2023)

Abstract Background Lung cancer remains the major cause of cancer‐related deaths worldwide. Early stages of lung cancer are characterized by long asymptomatic periods that are ineffectively identified with the current screening programs. This defic

Externí odkaz: https://doaj.org/article/9f3f0facc0d04731a5086808193bc9a9

Relationship Among Green Human Resource Management, Green Knowledge Sharing, Green Commitment, and Green Behavior: A Moderated Mediation Model

Autor: Kalimullah Khan, Muhammad Shahid Shams, Qaisar Khan, Sher Akbar, Murtaza Masud Niazi

Publikováno v: Frontiers in Psychology, Vol 13 (2022)

This study aims to examine the underlying mechanism of the relationship between perceived green human resource management (GHRM) and perceived employee green behavior (EGB). By drawing on attitude and social exchange theories, we examined green commi

Externí odkaz: https://doaj.org/article/c201c2825a444e609710421e560c77d8

Not 'Much Room' in the Heart: A Rare Case of a Massive Intracardiac Candida Mass

Autor: Ali Haider Jafry, Sardar Hassan Ijaz, Murtaza Mazhar, Areeba Shahnawaz, Ali Yousif

Publikováno v: Case Reports in Infectious Diseases, Vol 2021 (2021)

Introduction. Coupled with the increasing use of indwelling vascular catheters and prosthetic cardiac valves is an uptrend in sepsis secondary to fungemia. An insidious onset often shrouds the initial diagnosis, contributing to poor outcomes. Candida

Externí odkaz: https://doaj.org/article/ab860ded97f946de8560b68eeb6c2a9a

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Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties.

Autor: Murtaza MS; School of Food and Biological Engineering, Jiangsu University, Jiangsu, Zhenjiang, China; Department of Food Science and Technology, MNS University of Agriculture, Multan, Pakistan., Yaqoob S; School of Food and Biological Engineering, Jiangsu University, Jiangsu, Zhenjiang, China., Mubeen B; School of Food and Biological Engineering, Jiangsu University, Jiangsu, Zhenjiang, China., Sameen A; Department of Food Science and Technology, Government College Women University, Faisalabad, Pakistan., Murtaza MA; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan., Rehman A; School of Food and Biological Engineering, Jiangsu University, Jiangsu, Zhenjiang, China., Alsulami T; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Korma SA; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Khalifa I; School of Food and Biological Engineering, Jiangsu University, Jiangsu, Zhenjiang, China; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain 15551, United Arab Emirates., Ma YK; School of Food and Biological Engineering, Jiangsu University, Jiangsu, Zhenjiang, China. Electronic address: mayongkun@ujs.edu.cn.

Publikováno v: Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Nov 26; Vol. 112, pp. 107176. Date of Electronic Publication: 2024 Nov 26.