Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Murray L. Laver"'
Publikováno v:
Analysis of Carbohydrates by GLC and MS ISBN: 9781003068556
Analysis of Carbohydrates by GLC and MS
Analysis of Carbohydrates by GLC and MS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3350f044a2e7ffc1b4ffbdcca84241d2
https://doi.org/10.1201/9781003068556-2
https://doi.org/10.1201/9781003068556-2
Publikováno v:
Applied Biochemistry and Biotechnology. :75-86
High-density carbon pellets (HDCP) produced from Douglas-fir bark could provide an alternate source of carbon for industry. The production of HDCP in vertical retorts is discussed. Scanning electron microscopy (SEM), atomic absorption spectroscopy (A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc7563f6b2b4eb7f73699ba528959aca
https://doi.org/10.1007/bf02920235
https://doi.org/10.1007/bf02920235
Publikováno v:
Applied Biochemistry and Biotechnology. :135-148
The production of oxalic acid by the catalytic oxidation of Douglas-fir (Psedotsuga menfiesii (Mirb) Franco) bark and subsequent pyrolysis of the residue to produce high density carbon pellets is discussed. Kinetic rate data are presented for oxalic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc26b2218852e8c99a7389ab45315158
https://doi.org/10.1007/bf02936478
https://doi.org/10.1007/bf02936478
Publikováno v:
Phytochemistry. 13:1891-1896
A holocellulose fraction was isolated from the inner bark of Psedotsuga menziesii and analyzed. It was composed of acid-insoluble lignin (3·1 acid-soluble lignin (4·1%), l -arabinose (2·6%), d -xylose (6.3%). d -mannose(9·5%), d -galactose (2·3%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6aef381d2dd5f0df8d988f39bf009ca0
https://doi.org/10.1016/0031-9422(74)85109-5
https://doi.org/10.1016/0031-9422(74)85109-5
Autor:
Christopher D. Warren, Shigeo Suzuki, Diane Power, Claudine Augé, Roger W. Jeanloz, Murray L. Laver
Publikováno v:
Carbohydrate Research. 82:71-83
Allyl 2-acetamido-3,6-di-O-(2-butenyl)-2-deoxy-β- D -glucopyranoside was prepared, and coupled with 2-methyl-(4-O-acetyl-3,6-di-O-benzyl-1,2-dideoxy-α- D -glucopyrano)-[2,1-d]-2-oxazoline. The resulting, protected disaccharide allyl 2-acetamido-4-O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b8dd1eb617dcb28adc85668a1b180c0
https://doi.org/10.1016/s0008-6215(00)85521-4
https://doi.org/10.1016/s0008-6215(00)85521-4
Publikováno v:
Canadian Journal of Botany. 57:534-538
The occurrence of abscisic acid (ABA) in the dormant shoots of Douglas-fir (Pseudotsuga menziesii (Mirb.) Franco) was confirmed by bioassay, thin-layer chromatography, gas–liquid chromatography, and gas–liquid chromatography – mass spectrometry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::967ff13fd521f3357227f93176c1a601
https://doi.org/10.1139/b79-069
https://doi.org/10.1139/b79-069
Autor:
Patricia M. Loveland, Murray L. Laver
Publikováno v:
Phytochemistry. 11:430-432
The benzene-soluble, n-hexane-insoluble extract from the bark of Pseudotsuga menziesii (Mirb.) Franco was found to contain a number of n-fatty acids and α,ω-dicarboxylic acids ranging in chain length from 16 to 28 and 16 to 24 carbons, respectively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::974f21d47d9b08e6b4ebeb9364f81c70
https://doi.org/10.1016/s0031-9422(00)90037-2
https://doi.org/10.1016/s0031-9422(00)90037-2
Publikováno v:
Phytochemistry. 10:3292-3294
β-Sitosterol and campesterol were identified in the n -hexane-soluble fraction of Douglas-fir bark and the presence of other 'steroid-like' compounds was demonstrated. GLC and MS showed the presence of terpenes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5900fe22558b58854f754e9dcb2de9e9
https://doi.org/10.1016/s0031-9422(00)97395-3
https://doi.org/10.1016/s0031-9422(00)97395-3
Publikováno v:
Chemischer Informationsdienst. 5
Oregonin, 1,7-bis-(3,4-dihydroxyphenyl)heptan-3-one-5-xylopyranoside represents a new type of glycoside related to the diarylheptanoid series of compounds.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1166672e79e874c48ea7b9b48e9ba2f1
https://doi.org/10.1002/chin.197448122
https://doi.org/10.1002/chin.197448122
Autor:
Douglas F. Barofsky, Joseph J. Karchesy, Murray L. Laver, Patricia M. Loveland, Elisabeth Barofsky
Publikováno v:
Phytochemistry. 15:2009-2010
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30dcdd272007d6fcfe3d1070cd08d35a
https://doi.org/10.1016/s0031-9422(00)88882-2
https://doi.org/10.1016/s0031-9422(00)88882-2