Transcriptome analysis identifies key genes involved in anthocyanin biosynthesis in black and purple fruits (Lycium ruthenicum Murr. L)

Autor: Xuemei Bao, Xiaolong Gan, Guanghui Fan, Guangrui Liu, Xiaolin Ma, Baolong Liu, Yuan Zong

Publikováno v: Biotechnology & Biotechnological Equipment, Vol 36, Iss 1, Pp 553-560 (2022)

AbstractLycium ruthenicum is a characteristic plant resource in Northwest China. The fruit with high anthocyanin content is the main reason for its high nutritional value and economic value, while the regulation of key genes regulating anthocyanin bi

Externí odkaz: https://doaj.org/article/979257cf493c4887a31d95494db8775a

Evidence of Low-Temperature Superparamagnetism in Mn$_{3}O$_{4}$ Nanoparticle Ensembles

Autor: Tackett, R. J., Parsons, J. G., Gaytan, S. M., Murr, L. E., Botez, C. E.

Please refer to the abstract within the main body of the paper.

Externí odkaz: http://arxiv.org/abs/1004.4887

Impact of wet-lab protocols on quality of whole-genome short-read sequences from foodborne microbial pathogens.

Autor: Forth LF; Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany., Brinks E; Institute of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany., Denay G; Chemical and Veterinary Analytical Institute Rhein-Ruhr-Wupper (CVUA-RRW), Krefeld, Germany., Fawzy A; Department of Veterinary Medicine, Hessian State Laboratory, Giessen, Germany.; Department of Medicine and Infectious Diseases, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt., Fiedler S; Method Standardisation, Reference Laboratories, Resistance to Antibiotics, Federal Office of Consumer Protection and Food Safety, Berlin, Germany., Fuchs J; Chemical and Veterinary Analysis Agency Karlsruhe, Karlsruhe, Germany., Geuthner AC; Department of Food Safety, State Office for Consumer Protection Saxony-Anhalt, Halle, Germany., Hankeln T; Institute of Organismic and Molecular Evolution, Johannes Gutenberg University Mainz, Mainz, Germany.; StarSEQ GmbH, Mainz, Germany., Hiller E; Chemical and Veterinary Analysis Agency Stuttgart, Fellbach, Germany., Murr L; Bavarian Health and Food Safety Authority, Oberschleißheim, Germany., Petersen H; Chemical and Veterinary Analytical Institute Ostwestfalen-Lippe, Detmold, Germany., Reiting R; Hessian State Laboratory, Kassel, Germany., Schäfers C; Institute for Hygiene and Environment, Hamburg, Germany., Schwab C; Labor Kneißler GmbH & Co. KG, Burglengenfeld, Germany., Szabo K; Method Standardisation, Reference Laboratories, Resistance to Antibiotics, Federal Office of Consumer Protection and Food Safety, Berlin, Germany., Thürmer A; Methods Development and Research Infrastructure, Robert Koch-Institut, Berlin, Germany., Wöhlke A; Food and Veterinary Institute Braunschweig/Hannover, Lower Saxony State Office for Consumer Protection and Food Safety, Braunschweig, Germany., Fischer J; Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany., Lüth S; Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany., Projahn M; Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany., Stingl K; Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany., Borowiak M; Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany., Deneke C; Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany., Malorny B; Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany., Uelze L; Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2023 Nov 29; Vol. 14, pp. 1253362. Date of Electronic Publication: 2023 Nov 29 (Print Publication: 2023).

Polygonum lapathifolium L.; Polygonum amphibium L.; Rumex conglomeratus Murr. l. atropurpureus Acsh. 1864; Rumex obtusifolius L. in: Fam. Polygonaceae

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00968::2021e58bfd04eb6ed6955fc8c3be9b8e
https://www.cris.uns.ac.rs/record.jsf?recordId=23359&source=OpenAIRE&language=en

Large Multicountry Outbreak of Invasive Listeriosis by a Listeria monocytogenes ST394 Clone Linked to Smoked Rainbow Trout, 2020 to 2021.

Autor: Halbedel S; FG11-Division of Enteropathogenic bacteria and Legionella, Consultant Laboratory for Listeria, Robert Koch Institute, Wernigerode, Germany.; Institute for Medical Microbiology and Hospital Hygiene, Otto von Guericke University Magdeburg, Magdeburg, Germany., Sperle I; FG35-Division for Gastrointestinal Infections, Zoonoses and Tropical Infections, Robert Koch Institute, Berlin, Germany.; Postgraduate Training for Applied Epidemiology (PAE), Robert Koch Institute, Berlin, Germany.; ECDC Fellowship Program, Field Epidemiology path (EPIET), European Centre for Disease Prevention and Control (ECDC), Solna, Sweden., Lachmann R; FG35-Division for Gastrointestinal Infections, Zoonoses and Tropical Infections, Robert Koch Institute, Berlin, Germany., Kleta S; National Reference Laboratory for Listeria monocytogenes, German Federal Institute for Risk Assessment, Berlin, Germany., Fischer MA; FG11-Division of Enteropathogenic bacteria and Legionella, Consultant Laboratory for Listeria, Robert Koch Institute, Wernigerode, Germany., Wamp S; FG11-Division of Enteropathogenic bacteria and Legionella, Consultant Laboratory for Listeria, Robert Koch Institute, Wernigerode, Germany., Holzer A; FG35-Division for Gastrointestinal Infections, Zoonoses and Tropical Infections, Robert Koch Institute, Berlin, Germany., Lüth S; National Reference Laboratory for Listeria monocytogenes, German Federal Institute for Risk Assessment, Berlin, Germany., Murr L; State Institute for Food, Food Hygiene and Cosmetics, Bavarian Health and Food Safety Authority, Oberschleissheim, Germany., Freitag C; Institute for Food of Animal Origin, Rhineland-Palatinate State Investigation Office, Koblenz, Germany., Espenhain L; Department of Infectious Disease Epidemiology and Prevention, Statens Serum Institut, Copenhagen, Denmark., Stephan R; Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland., Pietzka A; Austrian Agency for Health and Food Safety, Graz, Austria., Schjørring S; Department of Bacteria, Parasites and Fungi, Statens Serum Institut, Copenhagen, Denmark., Bloemberg G; Swiss National Center for Enteropathogenic Bacteria and Listeria, Institute for Food Safety and Hygiene, University of Zurich, Switzerland., Wenning M; State Institute for Food, Food Hygiene and Cosmetics, Bavarian Health and Food Safety Authority, Oberschleissheim, Germany., Al Dahouk S; National Reference Laboratory for Listeria monocytogenes, German Federal Institute for Risk Assessment, Berlin, Germany., Wilking H; FG35-Division for Gastrointestinal Infections, Zoonoses and Tropical Infections, Robert Koch Institute, Berlin, Germany., Flieger A; FG11-Division of Enteropathogenic bacteria and Legionella, Consultant Laboratory for Listeria, Robert Koch Institute, Wernigerode, Germany.

Publikováno v: Microbiology spectrum [Microbiol Spectr] 2023 Jun 15; Vol. 11 (3), pp. e0352022. Date of Electronic Publication: 2023 Apr 10.