Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Murni, Halim"'
Autor:
Sangkaran Pannerchelvan, Fadzlie Wong Faizal Wong, Helmi Wasoh, Mohd Shamzi Mohamed, Rosfarizan Mohamad, Murni Halim
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 3, Pp 1931-1948 (2024)
Extensive studies on γ-aminobutyric acid (GABA) over decades highlight its significant physiological and pharmacological effects on humans. GABA produced using microbe is favoured compared to enzymatic and chemical methods due to operational ease an
Externí odkaz:
https://doaj.org/article/a30726876ccc4961ae0095ff9d51f5c4
Autor:
Muhammad Fakhri Zainuddin, Chong Kar Fai, Mohd Shamzi Mohamed, Nor ’Aini Abdul Rahman, Murni Halim
Publikováno v:
PeerJ, Vol 10, p e12833 (2022)
Nowadays, the replacement of petro-diesel with biodiesel has raised the concern among the community for the utilization of improper feedstocks and the cost involved. However, these issues can be solved by producing single cell oil (SCO) from lignocel
Externí odkaz:
https://doaj.org/article/f5a8f4c459464ac4877133ce77a5ed10
Autor:
Nur Imanina Abdullah Thaidi, Rosfarizan Mohamad, Helmi Wasoh, Mohammad Rizal Kapri, Ahmad Badruddin Ghazali, Joo Shun Tan, Leonardo Rios-Solis, Murni Halim
Publikováno v:
Life, Vol 13, Iss 2, p 558 (2023)
High broth viscosity due to the accumulation of hyaluronic acid (HA) causes a limited yield of HA. It is a major problem of HA production using Streptococcus zooepidemicus. Extractive fermentation via in situ product recovery (ISPR) was utilized to e
Externí odkaz:
https://doaj.org/article/eacb1fe4a1cf4df49bd6de25dca98166
Autor:
Zixuen Gan, Muhamad Aidilfitri Mohamad Roslan, Mohd Yunus Abd Shukor, Murni Halim, Nur Adeela Yasid, Jaafar Abdullah, Ina Salwany Md Yasin, Helmi Wasoh
Publikováno v:
Biosensors, Vol 12, Iss 11, p 922 (2022)
Aptamers are a group of synthetic single-stranded nucleic acids. They are generated from a random library of single-stranded DNA or RNA by a technology named systematic evolution of ligands by exponential enrichment (SELEX). SELEX is a repetitive pro
Externí odkaz:
https://doaj.org/article/f06d210d322546daa73e8cc60015e49e
Autor:
Nurul Farhana Fazilah, Arbakariya B. Ariff, Mohd Ezuan Khayat, Leonardo Rios-Solis, Murni Halim
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 387-399 (2018)
The new concept of functional foods has led to the varieties in the production of foods that deliver not only basic nutrition, but can also warrant good health and longevity. Yogurt has become one of the prevalent choices and considered as a healthy
Externí odkaz:
https://doaj.org/article/7b5e68602ddd4d1780cae31d35db8c41
Autor:
Roslina Jawan, Sahar Abbasiliasi, Joo Shun Tan, Murni Halim, Shuhaimi Mustafa, Bin Hao Lee, Jia Sim Kwa, Arbakariya B. Ariff
Publikováno v:
Fermentation, Vol 7, Iss 4, p 257 (2021)
This work aimed to optimize the parameters affecting partitioning of a bacteriocin-like inhibitory substances (BLIS) from Lactococcus lactis Gh1 in extractive fermentation using polyethylene glycol (PEG)/dextran aqueous two-phase system (ATPS). This
Externí odkaz:
https://doaj.org/article/f7a9befff2814380b5ec81353fb64835
Publikováno v:
AMB Express, Vol 7, Iss 1, Pp 1-14 (2017)
Abstract Lactic acid bacteria are industrially important microorganisms recognized for fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications. Fermentation conditions such as concentration o
Externí odkaz:
https://doaj.org/article/103253389a84407c9a5474ec9b61ea1a
Autor:
Nur Bainun Mohd Zin, Busyra Mohamad Yusof, Siti Nurbaya Oslan, Helmi Wasoh, Joo Shun Tan, Arbakariya B. Ariff, Murni Halim
Publikováno v:
AMB Express, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract In recent years, many efforts have been directed to explore the methods to reduce the production costs of industrial lipase by improving the yield and the use of low-cost agricultural wastes. Coconut dregs, which is a lignocellulosic by-prod
Externí odkaz:
https://doaj.org/article/7d6679809a63400fb87529bc9f265797
Autor:
Roslina Jawan, Sahar Abbasiliasi, Joo Shun Tan, Mohd Rizal Kapri, Shuhaimi Mustafa, Murni Halim, Arbakariya B. Ariff
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 579 (2021)
Bacteriocin-like inhibitory substances (BLIS) produced by Lactococcus lactis Gh1 had shown antimicrobial activity against Listeria monocytogenes ATCC 15313. Brain Heart Infusion (BHI) broth is used for the cultivation and enumeration of lactic acid b
Externí odkaz:
https://doaj.org/article/e1abfa58a0b34ea4a059f357e0c28e47
Autor:
Muhammad Fakhri Zainuddin, Chong Kar Fai, Arbakariya B. Ariff, Leonardo Rios-Solis, Murni Halim
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 251 (2021)
The production of lipids from oleaginous yeasts involves several stages starting from cultivation and lipid accumulation, biomass harvesting and finally lipids extraction. However, the complex and relatively resistant cell wall of yeasts limits the f
Externí odkaz:
https://doaj.org/article/dd389eef304e4d2fb0bca17c94ee7f32