Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Murlidhar Meghwal"'
Autor:
Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K. Prabhakar
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Engineering and flow properties of banana seed powder as a function of moisture content are important for processing, handling, packaging, and transport processes. The bulk density, tapped density, and porosity increased from 377.37 to 427.36 kg m-3,
Externí odkaz:
https://doaj.org/article/7b4fdb94070c4a0e82ee91c35be9fd72
Publikováno v:
Food Frontiers, Vol 2, Iss 4, Pp 426-442 (2021)
Abstract Microencapsulation is an advanced food processing technology, using which any compound can be encapsulated inside a particular material, making a tiny sphere of diameter ranging from 1 μm to several 100 μm. Microencapsulation is done for p
Externí odkaz:
https://doaj.org/article/6997654f98244bcba0c72bac76ede55a
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2242 (2022)
Cucurbit seeds are highly nutritious but generally discarded as a waste by various processing sectors. This study aims to investigate the nutritional profile of seeds of ash gourd, pumpkin, watermelon and musk melon. The techniques, such as mineral,
Externí odkaz:
https://doaj.org/article/ada768f17672468ca9051599842d613a
Publikováno v:
Journal of Sensory Studies.
Autor:
Yogesh Kumar, Abhishek Ratan Shelke, Vivek Kumar, Rajat Suhag, Kajol Batta, Prapti Gupta, Pramod K. Prabhakar, Murlidhar Meghwal
Publikováno v:
Journal of Food Process Engineering. 46
Autor:
Divya Aggarwal, Nisha Arunachalam, Asha Ashok, Sudeshna Bagchi, Subhadeep Banerjee, Rahul Islam Barbhuiya, Swapnil Barve, Ambika Bhardwaj, Bhaswati Bhattacharya, Shalini Bhattacharyya, Amol P. Bhondekar, Priya Bishnoi, Vikrant Bodana, Pratik Chatterjee, Lubhan Cherwoo, Navnidhi Chhikara, Ramalingam Chidambaram, Ajay V. Chinchkar, Madineni Yogitha Chowdary, Joydeep Das, Kshirod Kumar Dash, Akash Deep, Lavanya Devraj, Aishwarya Dhiman, Amal Dhivahar Sahaya Antony John, Rashmi Dubey, Payel Ghosh, Claudia Girthie John Britto, Krishna Gopalakrishnan, Anjali Gupta, Shuting Huang, Rubeka Idrishi, Nagarajan J, Archanna Jayakumar, Peerzada Gh. Jeelani, Arunima Jinachandran, Jayasree Joshi T., Meenatai G. Kamble, Selvaraju Kanagarajan, Vishal Amith Kannan, Vijay Karuppiah, Gurjeet Kaur, Bababode Adesegun Kehinde, Chandan Krishnamoorthy, null Kuldeep, Saurav Kumar, Ritesh Kumar, Lokesh Kumar, Sanjusree Kumar, Murlidhar Meghwal, Shivangi Mishra, Shruti Mishra, Abdel-Tawab Mossa, Anwesha Mukherjee, Shibasini Murugan, Janani Muthukumar, Anurag Nain, Nishithendu Bikash Nandi, Pinku Chandra Nath, Sangita Panda, Anil Panghal, Rajapandiyan Panneerselvam, Sivasakthivelan Panneerselvam, Abhirami Panoth, Richa Pathak, Utpalendu Paul, Suparna Perumal, Pramod K. Prabhakar, Nishtha Puri, Chiragkumar Rasbhara, Biplab Roy, Parthendu Sarkar, Pavidharshini Selvasekaran, Saloni Sharma, Anupma Sharma, Arun Sharma, Geetanjali Shukla, Anurag Singh, Rakhi Singh, Nishant Veer Vikram Singh, Rajat Suhag, Kavitha Thangavel, Nandkishore Thombare, Ajita Tiwari, Divya Bajpai Tripathy, Varee Tyagi, Harsha V., Anitha Krishnan V.C., Surya Arcot Venkatesan, Gayathri Vijayakumar, Yixiang Wang, Haotian Zheng
Publikováno v:
Nanotechnology Applications for Food Safety and Quality Monitoring ISBN: 9780323857918
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69a8d13f160cbb592df63d0269ec265d
https://doi.org/10.1016/b978-0-323-85791-8.00055-0
https://doi.org/10.1016/b978-0-323-85791-8.00055-0
Autor:
Ajay V. Chinchkar, Anurag Singh, Meenatai G. Kamble, Pramod K. Prabhakar, Murlidhar Meghwal, Arun Sharma
Publikováno v:
Nanotechnology Applications for Food Safety and Quality Monitoring ISBN: 9780323857918
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bd2377aee8b06a77aa2b1d564002a66
https://doi.org/10.1016/b978-0-323-85791-8.00002-1
https://doi.org/10.1016/b978-0-323-85791-8.00002-1
Autor:
C. Naga Deepika, Murlidhar Meghwal, Pramod K. Prabhakar, Anurag Singh, Rekha Rani, Ravi Kumar Kadeppagari
Publikováno v:
Biotechnology for Zero Waste. :543-556
Publikováno v:
Food Frontiers, Vol 2, Iss 4, Pp 426-442 (2021)
Microencapsulation is an advanced food processing technology, using which any compound can be encapsulated inside a particular material, making a tiny sphere of diameter ranging from 1 μm to several 100 μm. Microencapsulation is done for protecting