Zobrazeno 1 - 10
of 177
pro vyhledávání: '"Murine Models of Food Allergy"'
Publikováno v:
In Molecular Immunology February 2016 70:104-117
Akademický článek
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Publikováno v:
Molecular Immunology. 70:104-117
Food allergy affects an increasing population in Western world but also developing countries. Researchers have been taking great efforts in identifying and characterising food allergens using molecular tools. However, there are still many mechanistic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb75b750bb125d85c8d2e6d78553542b
https://doi.org/10.1016/j.molimm.2015.11.011
https://doi.org/10.1016/j.molimm.2015.11.011
Autor:
O'Konek, Jessica J., Landers, Jeffrey J., Janczak, Katarzyna W., Wong, Pamela T., Baker, James R.
Publikováno v:
In The Journal of Allergy and Clinical Immunology February 2017 139(2) Supplement:AB175-AB175
Autor:
Castillo, Lucrecia, Maria
Introduction: Incidence of food allergy has increased in the recent years yet no treatment is available except for allergen avoidance; therefore, new therapies are in development involving probiotic bacteria and human milk oligosaccharides. Food alle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1154::f2b5d8dd08b6bbe30559d7634ab73910
http://hdl.handle.net/11375/17187
http://hdl.handle.net/11375/17187
Publikováno v:
Journal of Allergy and Clinical Immunology. 139:AB175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efc1d2f369c63bd93faf1d68b28d17e8
https://doi.org/10.1016/j.jaci.2016.12.575
https://doi.org/10.1016/j.jaci.2016.12.575
Autor:
Gadkar, Siyon
Food allergy is a potentially life-threatening disease affecting up to 10% of individuals in Western countries. Clinical reactivity to food allergens is primarily mediated by immunoglobulin (Ig) E, with symptoms ranging from mild urticaria to anaphyl
Externí odkaz:
http://hdl.handle.net/11375/28034
Publikováno v:
Fermentation (Basel); Sep2024, Vol. 10 Issue 9, p457, 16p
Autor:
Castillo, Lucrecia, Maria
Introduction: Incidence of food allergy has increased in the recent years yet no treatment is available except for allergen avoidance; therefore, new therapies are in development involving probiotic bacteria and human milk oligosaccharides. Food alle
Externí odkaz:
http://hdl.handle.net/11375/17187
Publikováno v:
Cellular and Molecular Gastroenterology and Hepatology
Immunoglobulin E–mediated food allergy is rapidly developing into a global health problem. Publicly available therapeutic intervention strategies are currently restricted to allergen avoidance and emergency treatments. To gain a better understandin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f78401abb53a7d06ecc788236dd87e0
https://doi.org/10.1016/j.jcmgh.2018.05.010
https://doi.org/10.1016/j.jcmgh.2018.05.010