Výsledky vyhledávání - "Murilo Ferraz Tosta"

Drying kinetics mathematical modeling of coffee (Coffea arabica L.) processed in different ways and with the use of enzymes and yeast

Autor: Murilo Ferraz Tosta, Luis Gustavo Amaral Salvio, Jefferson Luiz Gomes Corrêa, Ednilton Tavares de Andrade

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e908974359
Research, Society and Development; Vol. 9 Núm. 7; e908974359
Research, Society and Development; v. 9 n. 7; e908974359
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e908974359-e908974359 (2020)

Among all stages in the coffee production (Coffea arabica L.), post-harvest can significantly impact the final cost and product quality. Among the stages of this phase, drying is one’s that requires most care. The search for new technologies to opt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::283579dbc91d6769999f94e6c74d5341
https://rsdjournal.org/index.php/rsd/article/view/4359

Zobrazit plný text záznamu

Modelagem matemática da cinética de secagem do café (Coffea arabica L.) processado de diferentes formas com uso de enzimas e levedura

Autor: Luís Gustavo Amaral Salvio, Jefferson Luiz Gomes Corrêa, Murilo Ferraz Tosta, Ednilton Tavares de Andrade

Publikováno v: Research, Society and Development. 9:e908974359

Dentre todas as etapas na produção do café (Coffea arabica L.), a pós-colheita é que pode impactar significativamente o custo final e a qualidade do produto. Dentre as etapas dessa fase, a secagem é uma das que exigem maior cuidado. A busca por

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::86cfac1b273845492d38980c011a4fc7
https://doi.org/10.33448/rsd-v9i7.4359

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání