Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics.

Autor: León-Ecay S; IS-FOOD (Institute of Innovation and Sustainable Development in Food Chain), Department of Agricultural Engineering, Biotechnology and Food, Campus de Arrosadia, UPNA (Universidad Pública de Navarra), 31006 Pamplona, Spain., López-Maestresalas A; IS-FOOD (Institute of Innovation and Sustainable Development in Food Chain), Department of Engineering, Campus de Arrosadia, UPNA (Universidad Pública de Navarra), 31006 Pamplona, Spain., Murillo-Arbizu MT; IS-FOOD (Institute of Innovation and Sustainable Development in Food Chain), Department of Agricultural Engineering, Biotechnology and Food, Campus de Arrosadia, UPNA (Universidad Pública de Navarra), 31006 Pamplona, Spain., Beriain MJ; IS-FOOD (Institute of Innovation and Sustainable Development in Food Chain), Department of Agricultural Engineering, Biotechnology and Food, Campus de Arrosadia, UPNA (Universidad Pública de Navarra), 31006 Pamplona, Spain., Mendizabal JA; IS-FOOD (Institute of Innovation and Sustainable Development in Food Chain), Department of Agricultural Engineering, Biotechnology and Food, Campus de Arrosadia, UPNA (Universidad Pública de Navarra), 31006 Pamplona, Spain., Arazuri S; IS-FOOD (Institute of Innovation and Sustainable Development in Food Chain), Department of Engineering, Campus de Arrosadia, UPNA (Universidad Pública de Navarra), 31006 Pamplona, Spain., Jarén C; IS-FOOD (Institute of Innovation and Sustainable Development in Food Chain), Department of Engineering, Campus de Arrosadia, UPNA (Universidad Pública de Navarra), 31006 Pamplona, Spain., Bass PD; Department of Animal, Veterinary, and Food Sciences, University of Idaho, Moscow, ID 83844, USA., Colle MJ; Department of Animal, Veterinary, and Food Sciences, University of Idaho, Moscow, ID 83844, USA., García D; Lev2050, Polígono Industrial Plazaola, Manzana E, nave 10, 31195 Aizoáin, Spain., Romano-Moreno M; Lev2050, Polígono Industrial Plazaola, Manzana E, nave 10, 31195 Aizoáin, Spain., Insausti K; IS-FOOD (Institute of Innovation and Sustainable Development in Food Chain), Department of Agricultural Engineering, Biotechnology and Food, Campus de Arrosadia, UPNA (Universidad Pública de Navarra), 31006 Pamplona, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Oct 06; Vol. 11 (19). Date of Electronic Publication: 2022 Oct 06.

Indicators and Recommendations for Assessing Sustainable Healthy Diets.

Autor: Aldaya MM; Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain., Ibañez FC; Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain., Domínguez-Lacueva P; School of Sciences, University of Navarra, 31080 Pamplona, Spain., Murillo-Arbizu MT; Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain., Rubio-Varas M; Institute for Advanced Research in Business and Economics (INARBE), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain., Soret B; Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain., Beriain MJ; Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 May 02; Vol. 10 (5). Date of Electronic Publication: 2021 May 02.

Raw-Cured Spanish Traditional Meat Product " Chistorra de Navarra ": Sensory and Composition Quality Standards.

Autor: Beriain MJ; Research Institute for Innovation & Sustainable Development in Food Chain, Campus de Arrosadía, Universidad Pública de Navarra, 31006 Pamplona, Spain., Murillo-Arbizu MT; Research Institute for Innovation & Sustainable Development in Food Chain, Campus de Arrosadía, Universidad Pública de Navarra, 31006 Pamplona, Spain., Insausti K; Research Institute for Innovation & Sustainable Development in Food Chain, Campus de Arrosadía, Universidad Pública de Navarra, 31006 Pamplona, Spain., Sarriés MV; Research Institute for Innovation & Sustainable Development in Food Chain, Campus de Arrosadía, Universidad Pública de Navarra, 31006 Pamplona, Spain., Gómez I; Departamento de Biotecnología y Ciencia de los Alimentos, Universidad de Burgos, 09001 Burgos, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 Jul 27; Vol. 9 (8). Date of Electronic Publication: 2020 Jul 27.

Trends in the circular economy applied to the agricultural sector in the framework of the SDGs.

Autor: Craparo, Giuseppe¹ (AUTHOR) giuseppe.craparo@alu.uclm.es, Cano Montero, Elisa Isabel² (AUTHOR), Santos Peñalver, Jesús Fernando³ (AUTHOR)

Publikováno v: Environment, Development & Sustainability. Oct2024, Vol. 26 Issue 10, p26699-26729. 31p.

Physicochemical, volatile compounds, oxidative and sensory profiles of the Longissimus muscle of six South African sheep breeds.

Autor: Olagbegi, Bosede R.¹ (AUTHOR), Chikwanha, Obert C.¹ (AUTHOR), Katiyatiya, Chenaimoyo L. F.¹ (AUTHOR), Marais, Jeannine² (AUTHOR), Molotsi, Annelin H.¹ (AUTHOR), Dzama, Kennedy¹ (AUTHOR), Mapiye, Cletos¹ (AUTHOR) cmapiye@sun.ac.za

Publikováno v: Animal Production Science. 2023, Vol. 63 Issue 6, p610-622. 13p.