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pro vyhledávání: '"Murillo Pulgarín JA"'
Autor:
Murillo Pulgarín JA; Department of Analytical Chemistry and Foods Technology, University of Castilla-La Mancha, 13071 Ciudad Real, Spain. Electronic address: joseantonio.murillo@uclm.es., García Bermejo LF; Department of Analytical Chemistry and Foods Technology, University of Castilla-La Mancha, 13071 Ciudad Real, Spain., Sánchez García MN; Department of Analytical Chemistry and Foods Technology, University of Castilla-La Mancha, 13071 Ciudad Real, Spain., Sánchez-Ferrer Robles I; Department of Analytical Chemistry and Foods Technology, University of Castilla-La Mancha, 13071 Ciudad Real, Spain.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2020 Apr 05; Vol. 230, pp. 118045. Date of Electronic Publication: 2020 Jan 08.
Autor:
Murillo Pulgarín JA; Department of Analytical Chemistry and Foods Technology, University of Castilla-La Mancha, 13071 Ciudad Real, Spain., García Bermejo LF; Department of Analytical Chemistry and Foods Technology, University of Castilla-La Mancha, 13071 Ciudad Real, Spain. Electronic address: luisafernanda.garcia@uclm.es., Carrasquero Durán A; Department of Analytical Chemistry and Foods Technology, University of Castilla-La Mancha, 13071 Ciudad Real, Spain.
Publikováno v:
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2019 Feb 05; Vol. 164, pp. 630-635. Date of Electronic Publication: 2018 Nov 15.
Autor:
Murillo Pulgarín JA; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, 13071 Ciudad Real, Spain., Alañón Molina A; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, 13071 Ciudad Real, Spain. Electronic address: Aurelia.Alanon@uclm.es., Jiménez García E; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, 13071 Ciudad Real, Spain.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2018 Mar 15; Vol. 193, pp. 117-124. Date of Electronic Publication: 2017 Dec 05.
Autor:
Murillo Pulgarín JA; Department of Analytical Chemistry and Foods Technology , University of Castilla-La Mancha , 13071 Ciudad Real , Spain., García Bermejo LF; Department of Analytical Chemistry and Foods Technology , University of Castilla-La Mancha , 13071 Ciudad Real , Spain., Durán AC; Department of Analytical Chemistry and Foods Technology , University of Castilla-La Mancha , 13071 Ciudad Real , Spain.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Mar 07; Vol. 66 (9), pp. 2188-2193. Date of Electronic Publication: 2018 Feb 21.
Akademický článek
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Autor:
Murillo Pulgarín JA; Department of Analytical Chemistry and Foods Technology, University of Castilla-La Mancha, 13071 Ciudad Real, Spain., Alañón Molina A; Department of Analytical Chemistry and Foods Technology, University of Castilla-La Mancha, 13071 Ciudad Real, Spain. Electronic address: Aurelia.Alanon@uclm.es., Martínez Ferreras F; Department of Analytical Chemistry and Foods Technology, University of Castilla-La Mancha, 13071 Ciudad Real, Spain.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2014 Jul 15; Vol. 128, pp. 82-90. Date of Electronic Publication: 2014 Mar 12.
Autor:
Murillo Pulgarín JA; Department of Analytical Chemistry and Foods Technology, University of Castilla-La Mancha , 13071 Ciudad Real, Spain., García Bermejo LF, Becedas Rodríguez S
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2013 Oct 16; Vol. 61 (41), pp. 9769-75. Date of Electronic Publication: 2013 Oct 08.
Autor:
Murillo Pulgarín JA; Department of Analytical Chemistry and Foods Technology, University of Castilla-La Mancha, 13071 Ciudad Real, Spain., Alañón Molina A, Ferreras FM
Publikováno v:
Applied spectroscopy [Appl Spectrosc] 2013 Apr; Vol. 67 (4), pp. 371-8.
Autor:
Murillo Pulgarín JA; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha , 13071 Ciudad Real, Spain., Alañón Molina A, Boras N
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2013 Mar 20; Vol. 61 (11), pp. 2655-60. Date of Electronic Publication: 2013 Mar 05.
Autor:
Murillo Pulgarín JA; Department of Analytical Chemistry and Foods Technology, University Castilla-La Mancha, 13071 Ciudad Real, Spain., Alañón Molina A, Boras N
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2012 Dec; Vol. 98, pp. 190-8. Date of Electronic Publication: 2012 Sep 07.