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pro vyhledávání: '"Muril Hizriyana Hanifa"'
Publikováno v:
Jurnal Medik Veteriner, Vol 5, Iss 2, Pp 247-251 (2022)
Salmonella sp. is one of the bacteria from Food-Borne Disease agents, can contaminate meat and cause salmonellosis. According to National Indonesian Standard 2009, meat is safe for consumption if it has a negative result of salmonella in 25 grams of
Externí odkaz:
https://doaj.org/article/179c35eb97724f448e5f572ea1c70784
