Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Muriel C.D. Verain"'
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1866 (2022)
(1) Background: The aim of the current study is to investigate which between- and within-person factors influence the acceptance of personalized dietary advice. (2) Methods: A repeated measurements design was used in which 343 participants (M (SD) ag
Externí odkaz:
https://doaj.org/article/450ddc51d1e6474cb3dbaf0825f4f950
Autor:
Machiel J. Reinders, Alain D. Starke, Arnout R.H. Fischer, Muriel C.D. Verain, Esmee L. Doets, Ellen J. Van Loo
Publikováno v:
Trends in Food Science and Technology 131 (2023)
Trends in Food Science & Technology
Trends in Food Science and Technology, 131, 277-294
Trends in Food Science & Technology
Trends in Food Science and Technology, 131, 277-294
Background There has been growing attention towards personalizing dietary advice to the specific lifestyle, phenotypic and genotypic properties of consumers. Consumer acceptance and advice adherence is critical for the success of services offering pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b19ded8c38ac89cbe7956e9430923e67
https://research.wur.nl/en/publications/determinants-of-consumer-acceptance-and-use-of-personalized-dieta
https://research.wur.nl/en/publications/determinants-of-consumer-acceptance-and-use-of-personalized-dieta