Zobrazeno 1 - 10
of 202
pro vyhledávání: '"Muriel Bonnet"'
Autor:
Paul-Marie Grollemund, Cyril Poupet, Élise Comte, Muriel Bonnet, Philippe Veisseire, Stéphanie Bornes
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Caenorhabditis elegans is highly important in current research, serving as a pivotal model organism that has greatly advanced the understanding of fundamental biological processes such as development, cellular biology, and neurobiology, help
Externí odkaz:
https://doaj.org/article/2def6ac6b60146b0b240274d6a67f953
Autor:
Arash Veshkini, Harald M. Hammon, Laura Vogel, Didier Viala, Mylène Delosière, Arnulf Tröscher, Sébastien Déjean, Fabrizio Ceciliani, Helga Sauerwein, Muriel Bonnet
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The impact of nutritional modification to increase functional polyunsaturated fatty acids (PUFA), such as n-3 and n-6 fatty acids (FA) or conjugated linoleic acid (CLA), on milk proteome profile during early lactation remains largely unknown
Externí odkaz:
https://doaj.org/article/92609194fe444e66abea17078cf6b986
Autor:
Gonzalo CANTALAPIEDRA, Cécile MARTIN, Donato ANDUEZA, Milka POPOVA, Diego MORGAVI, Abimael ORTIZ-CHURA, Benoit GRAULET, Isabelle CASSAR-MALEK, Muriel BONNET, Anne DE LA TORRE CAPITAN, Gilles RENAND, Sébastien TAUSSAT, Isabelle ORTIGUES-MARTY, Pierre NOZIÈRE
Publikováno v:
INRAE Productions Animales (2023)
Comprendre les mécanismes à l’origine des phénotypes d’intérêt en production animale est capital pour la sélection et l’alimentation des animaux. Dans le cadre du programme BEEFALIM 2020, qui visait à améliorer l’efficience alimentair
Externí odkaz:
https://doaj.org/article/51169502d0fd49a8a7f39c323e0fc04d
Publikováno v:
Animal, Vol 17, Iss , Pp 100757- (2023)
Cows fed total mixed rations (silage-based) may not receive as much essential fatty acids (EFAs) and conjugated linoleic acids (CLAs) as cows fed pasture-based rations (fresh grass) containing rich sources of polyunsaturated fatty acids. CLA-induced
Externí odkaz:
https://doaj.org/article/e3cfd336885d423aa4a1d903e75630c0
Publikováno v:
Animal, Vol 17, Iss 6, Pp 100822- (2023)
Milk proteins are a source of bioactive molecules for calves and humans that may also reflect the physiology and metabolism of dairy cows. Dietary lipid supplements are classically used to modulate the lipid content and composition of bovine milk, wi
Externí odkaz:
https://doaj.org/article/fed8d86837354dcca7180daeaa1b1b4e
Autor:
Arash Veshkini, Harald M. Hammon, Laura Vogel, Didier Viala, Mylène Delosière, Arnulf Tröscher, Sébastien Déjean, Fabrizio Ceciliani, Helga Sauerwein, Muriel Bonnet
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Essential fatty acids (EFA) and conjugated linoleic acids (CLA) are unsaturated fatty acids with immune-modulatory effects, yet their synergistic effect is poorly understood in dairy cows. This study aimed at identifying differentially abund
Externí odkaz:
https://doaj.org/article/d5f2b9ccfcfd454981dfd8cba07d3f37
Autor:
Ezequiel Jorge-Smeding, Muriel Bonnet, Gilles Renand, Sébastien Taussat, Benoit Graulet, Isabelle Ortigues-Marty, Gonzalo Cantalapiedra-Hijar
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Residual feed intake (RFI) is one of the preferred traits for feed efficiency animal breeding. However, RFI measurement is expensive and time-consuming and animal ranking may depend on the nature of the diets. We aimed to explore RFI plasma
Externí odkaz:
https://doaj.org/article/222108e4677442b2aee08bdf002b2bbb
Autor:
Cyril Poupet, Étienne Rifa, Sébastien Theil, Muriel Bonnet, Philippe Veisseire, Guillaume Cardin, Élise Guéret, Stéphanie Rialle, Christophe Chassard, Adrien Nivoliez, Stéphanie Bornes
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Lactic acid bacteria, including the microorganisms formerly designated as Lactobacillus, are the major representatives of Live Biotherapeutic Microorganisms (LBM) when used for therapeutic purposes. However, in most cases, the mechanisms of action re
Externí odkaz:
https://doaj.org/article/9278477d6dd548499bdbc8c6bdb1fd89
Autor:
Ezequiel Jorge-Smeding, Sergio Polakof, Muriel Bonnet, Stephanie Durand, Delphine Centeno, Mélanie Pétéra, Sébastien Taussat, Gonzalo Cantalapiedra-Hijar
Publikováno v:
PLoS ONE, Vol 17, Iss 11, p e0277458 (2022)
This study explored plasma biomarkers and metabolic pathways underlying feed efficiency measured as residual feed intake (RFI) in Charolais heifers. A total of 48 RFI extreme individuals (High-RFI, n = 24; Low-RFI, n = 24) were selected from a popula
Externí odkaz:
https://doaj.org/article/9a2499f9aede4f4287b70b86b4e42556
Publikováno v:
Data in Brief, Vol 29, Iss , Pp - (2020)
Milk contains numerous proteins including bioactive molecules that may be important in human nutrition. Thanks to improvements in proteomic methods, hundreds of proteins identified in milk are available through open data from different publications.
Externí odkaz:
https://doaj.org/article/47894e7bdd1b4b1ea2f2c866b8576589