Exploration of the Muribaculaceae Family in the Gut Microbiota: Diversity, Metabolism, and Function

Autor: Yiqing Zhu, Borui Chen, Xinyu Zhang, Muhammad Toheed Akbar, Tong Wu, Yiyun Zhang, Li Zhi, Qun Shen

Publikováno v: Nutrients, Vol 16, Iss 16, p 2660 (2024)

The gut microbiota are mainly composed of Bacteroidetes and Firmicutes and are crucial for metabolism and immunity. Muribaculaceae are a family of bacteria within the order Bacteroidetes. Muribaculaceae produce short-chain fatty acids via endogenous

Externí odkaz: https://doaj.org/article/18d1d3d299f64e888349b6efa3cf2c4e

Exploration of the Muribaculaceae Family in the Gut Microbiota: Diversity, Metabolism, and Function.

Autor: Zhu Y; College of Food Science and Nutritional Engineering, China Agricultural University, National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China., Chen B; College of Food Science and Nutritional Engineering, China Agricultural University, National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China., Zhang X; College of Food Science and Nutritional Engineering, China Agricultural University, National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China., Akbar MT; College of Food Science and Nutritional Engineering, China Agricultural University, National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China.; Department of Meat Science and Technology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan., Wu T; College of Food Science and Nutritional Engineering, China Agricultural University, National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China., Zhang Y; College of Food Science and Nutritional Engineering, China Agricultural University, National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China., Zhi L; College of Food Science and Nutritional Engineering, China Agricultural University, National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China., Shen Q; College of Food Science and Nutritional Engineering, China Agricultural University, National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China.

Publikováno v: Nutrients [Nutrients] 2024 Aug 12; Vol. 16 (16). Date of Electronic Publication: 2024 Aug 12.

Detection of Prokaryotes on the Astomatous Ciliated Protist Kentrophoros flavus (Ciliophora, Karyorelictea) Revealed A Consistently Associated Muribaculaceae-Like Bacterium

Autor: Luping Bi, Xiaoxin Zhang, Songbao Zou, Daode Ji, Qianqian Zhang

Publikováno v: Frontiers in Marine Science, Vol 9 (2022)

The interactions between symbiotic bacterial consortia and their protist hosts in benthic environments have attracted increasing interest in recent years. In the present study, we investigated the diversity of potentially associated bacteria for an a

Externí odkaz: https://doaj.org/article/d92e36c8003740f78a1e2f76a2f2aa81

Sequence and cultivation study of Muribaculaceae reveals novel species, host preference, and functional potential of this yet undescribed family

Autor: Ilias Lagkouvardos, Till R. Lesker, Thomas C. A. Hitch, Eric J. C. Gálvez, Nathiana Smit, Klaus Neuhaus, Jun Wang, John F. Baines, Birte Abt, Bärbel Stecher, Jörg Overmann, Till Strowig, Thomas Clavel

Publikováno v: Microbiome, Vol 7, Iss 1, Pp 1-15 (2019)

Abstract Background Bacteria within family S24-7 (phylum Bacteroidetes) are dominant in the mouse gut microbiota and detected in the intestine of other animals. Because they had not been cultured until recently and the family classification is still

Externí odkaz: https://doaj.org/article/3a5e9b3c5df14fa1a1a332cbcfd8ea17

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