Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Murat YILMAZTEKİN"'
Autor:
Siarhei V. Charapitsa, Svetlana N. Sytova, Anton L. Korban, Lidia N. Sobolenko, Vladimir V. Egorov, Siarhei M. Leschev, Radomir Cabala, Murat Yilmaztekin, Turgut Cabaroglu
Publikováno v:
Журнал Белорусского государственного университета: Химия, Iss 1, Pp 74-87 (2020)
A collaborative interlaboratory study of the method of direct determination of volatile compounds in spirit drinks and alcoholic products was performed. The proposed method employs ethanol, the major volatile component of an alcoholic product, as an
Externí odkaz:
https://doaj.org/article/5226b4424b7a41e1b484749a249615ee
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Aerial parts of Tanacetum cilicicum were hydrodistillated for 3 h using Clevenger. Essential oil (EO) yield was 0.4% (v/w). According to the GC/MS analyses, EO of T. cilicicum consisted of monoterpenes [α-pinene (2.95 ± 0.19%), sabinene (2.32 ± 0.
Externí odkaz:
https://doaj.org/article/1d1d6a68e7da4f139d322e9a1b1f8348
Autor:
Murat Yilmaztekin
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
Volatile components in cape gooseberry fruit at ripe stage were collected using headspace-solid phase microextraction, and analyzed by gas chromatography-mass spectrometry. Three solid phase microextraction fiber coatings (DVB/CAR/PDMS, CAR/PDMS, and
Externí odkaz:
https://doaj.org/article/9ce6be1e85b44584a4a3ce9077076792
Autor:
Gulsah Yil, Semiramis Karlidag, Abuzer Akyol, Abdurrahman Koseman, Ayşe Burçin Uyumlu, Murat Yilmaztekin, Selim Erdogan, Ibrahim Seker
Publikováno v:
Grana. 61:296-306
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16a9cd0e62cd897b9bcb1aa81be18b07
https://doi.org/10.1080/00173134.2022.2049862
https://doi.org/10.1080/00173134.2022.2049862
Autor:
Gulsah Yil, Semiramis Karlidag, Abuzer Akyol, Abdurrahman Koseman, Ayse Burcin Uyumlu, Murat Yilmaztekin, Selim Erdogan, Ibrahim Seker
Publikováno v:
Pakistan Journal of Botany. 55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::266d1d63df91b60cad2557dbe03e0f7e
https://doi.org/10.30848/pjb2023-1(17)
https://doi.org/10.30848/pjb2023-1(17)
Autor:
Murat Yilmaztekin, Hüseyin Karakaya
Publikováno v:
Gıda. 45:9-19
Vanilin, dünyada en çok kullanılan aroma maddelerinden biridir. Son yıllarda, doğal vanilin üretimindeki yetersiz arz ve yüksek maliyet nedeniyle araştırmalar biyodönüşüm yolları üzerine yoğunlaşmıştır. Bu çalışmada, Pseudomona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87c71890481865bfb3e69dc8993c200b
https://doi.org/10.15237/gida.gd19112
https://doi.org/10.15237/gida.gd19112
Autor:
Murat Yilmaztekin, Hüseyin Karakaya
Publikováno v:
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56514ea3787fd74d40885b96df1d06ba
https://doi.org/10.17714/gumusfenbil.912533
https://doi.org/10.17714/gumusfenbil.912533
Autor:
Hüseyin KARAKAYA, Murat YILMAZTEKİN
Publikováno v:
Volume: 28, Issue: 3 423-429
Journal of Agricultural Sciences
Tarım Bilimleri Dergisi
Journal of Agricultural Sciences
Tarım Bilimleri Dergisi
Vanillin, is one of the most demanded flavoring agents in the world. Because of insufficient supply of natural vanillin, market demand is usually supplied by synthetic ones. In this study, it was investigated possibility of usage biphasic system in b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::282ac54e64fac0c32048faab939d3266
https://dergipark.org.tr/tr/pub/ankutbd/issue/72230/866426
https://dergipark.org.tr/tr/pub/ankutbd/issue/72230/866426
Publikováno v:
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::862319252eb13f985085f3c831b6a959
https://doi.org/10.17714/gumusfenbil.699917
https://doi.org/10.17714/gumusfenbil.699917
Publikováno v:
Journal of Essential Oil Bearing Plants. 21:214-222
Essential oil (EO) of Thymus eigii (Lamiaceae) was hydrodistillated and characterized using with GC/MS. Forty-three constituents were determined accounting 100 % of the EO. The predominant constituents were thymol (24.77 %), carvacrol (14.00 %), p-cy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::535be6c92060029b893f6aed6f15287f
https://doi.org/10.1080/0972060x.2017.1327824
https://doi.org/10.1080/0972060x.2017.1327824