Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Murat Altan"'
Publikováno v:
Medicine Science, Vol 11, Iss 2, Pp 841-3 (2022)
The coronavirus pandemic, which affected the whole world at the end of 2019, is considered highly contagious. Already infected people are fundamentally supposed to be the source of infection; nevertheless, asymptomatic infected patients can alike be
Externí odkaz:
https://doaj.org/article/f979cc152d8b4465ba659418f2d71b00
Autor:
Serkan Bayram, Turgut Akgül, Murat Altan, Tuna Pehlivanoğlu, Özcan Kaya, Mustafa Abdullah Özdemir, Cüneyt Şar
Publikováno v:
Asian Spine Journal, Vol 13, Iss 2, Pp 318-324 (2019)
Study Design Single-center, retrospective cohort study. Purpose We aimed to evaluate and compare the clinical outcomes in patients who underwent palliative posterior instrumentation (PPI) versus those who underwent corpectomy with cage reconstruction
Externí odkaz:
https://doaj.org/article/d0cdfb1212404498b5b70668118716d3
Publikováno v:
Indian Journal of Orthopaedics. 57:71-79
Publikováno v:
Journal of Wrist Surgery.
Objective We aimed to compare the functional and clinical results between our new repair technique in the groups with and without pronator quadratus (PQ) repair in distal radius fractures treated with plate fixation using the volar approach. Methods
Publikováno v:
Journal of Turkish Spinal Surgery. 31:211-215
Autor:
Murat Altan, Ufuk Talu, Yusif Zeynalov, Caner Günerbüyük, Şahin Karalar, Serkan Bayram, Turgut Akgül
Publikováno v:
Journal of Turkish Spinal Surgery. 31:207-210
Publikováno v:
Current Psychology. 41:5514-5523
Some studies have pointed out that several dietary patterns could be associated with a reduced risk of depression. The association of overall dietary quality incidences with risk of mental health disorders is limited. We investigated associations of
Publikováno v:
Food Science and Technology, Vol 40, Iss 3, Pp 523-531 (2020)
Food Science and Technology, Volume: 40, Issue: 3, Pages: 523-531, Published: 08 MAY 2020
Food Science and Technology v.40 n.3 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 08 MAY 2020
Food Science and Technology, Volume: 40, Issue: 3, Pages: 523-531, Published: 08 MAY 2020
Food Science and Technology v.40 n.3 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 08 MAY 2020
In this review, we aimed to explain general information about sugary kefir, microbial diversity, production process and potential health effects. Although sugary kefir has been known for many years, it has not been studied much. Studies have shown th
Publikováno v:
Journal of Turkish Spinal Surgery. 31:130-134
Autor:
Mehmet Demirel, Ömer Naci Ergin, Necmettin Turgut, Serkan Bayram, Hayati Durmaz, Murat Altan, Ahmet Salduz
Publikováno v:
Volume: 83, Issue: 3 204-208
Journal of Istanbul Faculty of Medicine
Journal of Istanbul Faculty of Medicine
Objective: The aim of the present study is to compare that results of in situ neurolysis and anterior transposition procedures both clinically and electro-diagnostically in those patients diagnosed with cubital tunnel syndrome. Material and Methods: