Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile.

Autor: García Arteaga V; Fraunhofer Institute for Process Engineering and Packaging IVV, 85354 Freising, Germany.; Center of Life and Food Sciences Weihenstephan, Technical University of Munich, 85354 Freising, Germany., Demand V; Fraunhofer Institute for Process Engineering and Packaging IVV, 85354 Freising, Germany., Kern K; Fraunhofer Institute for Cell Therapy and Immunology IZI, 04103 Leipzig, Germany., Strube A; Fraunhofer Institute for Process Engineering and Packaging IVV, 85354 Freising, Germany., Szardenings M; Fraunhofer Institute for Cell Therapy and Immunology IZI, 04103 Leipzig, Germany., Muranyi I; Fraunhofer Institute for Process Engineering and Packaging IVV, 85354 Freising, Germany., Eisner P; Fraunhofer Institute for Process Engineering and Packaging IVV, 85354 Freising, Germany.; ZIEL-Institute for Food & Health, Technical University of Munich, 85354 Freising, Germany.; Steinbeis-Hochschule, School of Technology and Engineering, 12489 Berlin, Germany., Schweiggert-Weisz U; Fraunhofer Institute for Process Engineering and Packaging IVV, 85354 Freising, Germany.; Institute for Nutritional and Food Sciences, University of Bonn, 53115 Bonn, Germany.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Jan 04; Vol. 11 (1). Date of Electronic Publication: 2022 Jan 04.

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Development of Monoclonal Antibodies against Pea Globulins for Multiplex Assays Targeting Legume Proteins.

Autor: Lidzba N; Fraunhofer Institute for Cell Therapy and Immunology IZI, Perlickstraße 1, Leipzig 04103, Germany., García Arteaga V; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, Freising 85354, Germany., Schiermeyer A; Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Forckenbeckstraße 6, Aachen 52074, Germany., Havenith H; Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Forckenbeckstraße 6, Aachen 52074, Germany., Muranyi I; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, Freising 85354, Germany., Schillberg S; Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Forckenbeckstraße 6, Aachen 52074, Germany., Lehmann J; Fraunhofer Institute for Cell Therapy and Immunology IZI, Perlickstraße 1, Leipzig 04103, Germany., Ueberham E; Fraunhofer Institute for Cell Therapy and Immunology IZI, Perlickstraße 1, Leipzig 04103, Germany.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Mar 10; Vol. 69 (9), pp. 2864-2874. Date of Electronic Publication: 2021 Feb 25.

Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats.

Autor: Fotschki B; Division of Food Science, Institute of Animal Reproduction and Food Research, Tuwima 10, 10-748 Olsztyn, Poland., Juśkiewicz J; Division of Food Science, Institute of Animal Reproduction and Food Research, Tuwima 10, 10-748 Olsztyn, Poland., Jurgoński A; Division of Food Science, Institute of Animal Reproduction and Food Research, Tuwima 10, 10-748 Olsztyn, Poland., Amarowicz R; Division of Food Science, Institute of Animal Reproduction and Food Research, Tuwima 10, 10-748 Olsztyn, Poland., Opyd P; Division of Food Science, Institute of Animal Reproduction and Food Research, Tuwima 10, 10-748 Olsztyn, Poland., Bez J; Fraunhofer Institute for Process Engineering and Packaging, Giggenhauser Str. 35, D-85354 Freising, Germany., Muranyi I; Fraunhofer Institute for Process Engineering and Packaging, Giggenhauser Str. 35, D-85354 Freising, Germany., Lykke Petersen I; Department of Food Science, University of Copenhagen, 1958 Frederiksberg C., Denmark., Laparra Llopis M; Molecular Immunonutrition Group, Madrid Institute for Advanced Studies in Food (IMDEA-Food), Ctra. de Canto Blanco n° 8, 28049 Madrid, Spain.

Publikováno v: Nutrients [Nutrients] 2020 Sep 11; Vol. 12 (9). Date of Electronic Publication: 2020 Sep 11.

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