Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Murano, Peter"'
Autor:
Murano, Peter S.
Cakes were formulated with high fructose corn syrup (HFCS) as a replacement (0, 50, and 100% based on weight) for sucrose, and corn oil as a total replacement for hydrogenated vegetable shortening. Two different emulsifiers were used: sucrose esters
Externí odkaz:
http://hdl.handle.net/10919/54252
Publikováno v:
In Advances in Nutrition January 2016 7(1):254S-260S
Autor:
Warne, Russell T., Li, Yan, McKyer, E. Lisako J., Condie, Rachel, Diep, Cassandra S., Murano, Peter S.
Publikováno v:
In Journal of Nutrition Education and Behavior May-June 2012 44(3):271-277
Autor:
Chu, Yen Li, Warren, Cynthia A., Sceets, Christine E., Murano, Peter, Marquart, Len, Reicks, Marla
Publikováno v:
In Journal of the American Dietetic Association 2011 111(9):1380-1384
Autor:
Murano, Peter S.
The amount of urinary conjugated glucuronic acid excreted by a free-living male population and the effect of certain factors, i.e. vegetable, fruit, meat, and charbroiled food intake, tobacco, alcohol, caffeine, and marijuana use, exposure to chemica
Externí odkaz:
http://hdl.handle.net/10919/101136
Autor:
Murano, Peter S., Knight, Timothy D.
Publikováno v:
NACTA Journal, 1999 Dec 01. 43(4), 50-53.
Externí odkaz:
https://www.jstor.org/stable/43765596
Autor:
Murano, Peter S., Knight, Timothy D.
Publikováno v:
NACTA Journal, 1999 Dec 01. 43(4), 21-25.
Externí odkaz:
https://www.jstor.org/stable/43765591
Autor:
Capps, Oral, Ishdorj, Ariun, Murano, Peter S., Field, Lindsey, Hutto, Ashley, Storey, Maureen
We collected data on plate waste for all vegetables and by subgroup as well as the cost of waste from selected Texas elementary schools from April 2012 to January 2013. Plate waste for all vegetables exceeded 50%. The average waste cost per serving b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80efeef6507d49217644e44c99a80734
Autor:
Sowinski, Ryan J., Grubic, Tyler J., Dalton, Ryan L., Schlaffer, Jessica, Reyes-Elrod, Aimee G., Jenkins, Victoria M., Williamson, Susannah, Rasmussen, Christopher, Murano, Peter S., Earnest, Conrad P., Kreider, Richard B.
Publikováno v:
Journal of Dietary Supplements; 2021, Vol. 18 Issue 5, p478-506, 29p
Autor:
Murano, Peter S., Capps, Oral
Objectives: To examine Plate Waste (PW) from elementary and middle school-aged children by school and by grade when grapes were on the lunch menu versus when they were absent. The primary hypothesis tested was that grapes enhance consumption and less
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dcdb0ea597639f1463130fde911b4d6