Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Muralidhararao Dowlathabad"'
Autor:
Sreenath Konanki, Mounica Sura, Anitha Sreeyapureddy, Muralidhararao Dowlathabad, Jayasimha Rayalu Daddam
Publikováno v:
Journal of Ayurveda and Integrative Medicine, Vol 14, Iss 1, Pp 100700- (2023)
Externí odkaz:
https://doaj.org/article/20b70678b9b24e01ac48421736bf6375
Autor:
Sreenath Konanki, Mounica Sura, Anitha Sreeyapureddy, Muralidhararao Dowlathabad, Jayasimha Rayalu Daddam
Publikováno v:
Journal of Ayurveda and Integrative Medicine, Vol 13, Iss 3, Pp 100621- (2022)
Background: Conium maculatum L. (C.M) is a poisonous plant species particularly for animals including mainly cattle. Even though it is known for its toxicity, clinically has significance due to sedative, antispasmodic and anti-inflammatory properties
Externí odkaz:
https://doaj.org/article/b8819e2930aa435fbe053597c15298b8
Autor:
Sreenath, Konanki, Mounica, Sura, Anitha, Sreeyapureddy, Muralidhararao, Dowlathabad, Jayasimha Rayalu, Daddam
Publikováno v:
Journal of Ayurveda and Integrative Medicine. 13:100621
Conium maculatum L. (C.M) is a poisonous plant species particularly for animals including mainly cattle. Even though it is known for its toxicity, clinically has significance due to sedative, antispasmodic and anti-inflammatory properties. For the fi
Autor:
MuralidharaRao Dowlathabad, M D Jaheer Hussain S, P V, Rangadu u, Subramanyam K, Sivarama Krishna G, V N Swamy A
Publikováno v:
African Journal of Biotechnology; Vol 6, No 18 (2007)
Fermentation process for the production of itaconic acid was carried out using jatropha seed cake. Itaconic acid is commercially produced by the cultivation of Aspergillus terreus with molasses. Jatropha seed cake is one of the best carbon sources am