Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Muralidharan, Chellappa"'
Autor:
Jiji, Swaminathan, Udhayakumar, Sivalingam, Maharajan, Kannan, Rose, Chellan, Muralidharan, Chellappa, Kadirvelu, Krishna *
Publikováno v:
In Carbohydrate Polymers 1 October 2020 245
Publikováno v:
In Reactive and Functional Polymers August 2020 153
Autor:
Jiji, Swaminathan, Udhayakumar, Sivalingam, Rose, Chellan, Muralidharan, Chellappa, Kadirvelu, Krishna
Publikováno v:
In International Journal of Biological Macromolecules 1 February 2019 122:452-460
Autor:
Durga, Jayanthi, Ranjithkumar, Ammasi, Ramesh, Ramakrishnan, Girivasan, Kozhikottu Thodu Puthan Veedu, Rose, Chellan, Muralidharan, Chellappa
Publikováno v:
In Journal of Cleaner Production 20 January 2016 112 Part 1:1122-1127
Publikováno v:
In Journal of Cleaner Production 15 November 2013 59:239-244
Publikováno v:
In Industrial Crops & Products May 2013 47:227-231
Publikováno v:
Clean Technologies and Environmental Policy. 22:945-953
Surface charge of the skin matrix is an extremely important parameter in leather making process because effectivity of the chemicals largely depends on the surface charge of the skin matrix. In the present research work, isoelectric point (Ip) and po
Publikováno v:
Bioprocess and Biosystems Engineering. 43:1061-1070
Enzymatic interventions in animal skin processing are increasingly being considered as safe and benign technology options due to the reduction and replacement of potential harmful chemicals. In this study, galactosidases have been employed for rehydr
Autor:
Sivakumar, Venkatasubramanian, Swaminathan, Gopalaraman, Rao, Paruchuri Gangadhar, Muralidharan, Chellappa, Mandal, Asit Baran, Ramasami, Thirumalachari
Publikováno v:
In Ultrasonics - Sonochemistry 2010 17(6):1054-1059
Publikováno v:
Waste and Biomass Valorization. 11:5793-5807
Environmental constraints have become the key issue for sustenance of industries worldwide. In leather industry, solid wastes create major problem to the environment, among which animal fleshing constitute a major portion. The main objective of this