Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Murali Badanthadka"'
Autor:
Murali Badanthadka
Publikováno v:
Reference Module in Biomedical Sciences ISBN: 9780128012383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f454aaa134757ab6a7f3aea2d4843df1
https://doi.org/10.1016/b978-0-12-824315-2.00621-7
https://doi.org/10.1016/b978-0-12-824315-2.00621-7
Autor:
Murali Badanthadka
Publikováno v:
Reference Module in Biomedical Sciences ISBN: 9780128012383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a134318601cb6a1775ab923e8de1362
https://doi.org/10.1016/b978-0-12-824315-2.00685-0
https://doi.org/10.1016/b978-0-12-824315-2.00685-0
Autor:
Murali Badanthadka
Publikováno v:
Reference Module in Biomedical Sciences ISBN: 9780128012383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e95ea3e7d8868aa517711a3c2443ff7e
https://doi.org/10.1016/b978-0-12-824315-2.00440-1
https://doi.org/10.1016/b978-0-12-824315-2.00440-1
Autor:
Vinitha D'Souza, Madhura RJ, Meghashree Shetty, Varsha A., Anirban Chakraborthy, Mohana Kumar B., Veena Shetty A., Murali Badanthadka
Publikováno v:
Journal of Health and Allied Sciences NU.
Objectives The study aims to develop a stable malnourished experimental mice model resembling the human population for future experimental studies. Materials and Methodology At weaning, female BALB/c mice are separated into two groups: one receiving
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2c5ece2964d4dd46696c8c1c163ab43
https://doi.org/10.1055/s-0042-1758526
https://doi.org/10.1055/s-0042-1758526
Publikováno v:
Journal of Health and Allied Sciences NU. 11:170-177
Introduction The influence of animal strain on psoriasis model development by imiquimod (IMQ) has been studied in Balb/c and Swiss mice. Materials and Methods Female mice of either strain were challenged with 5% IMQ (62.5 mg on back skin, 10 mg on ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04ed962c0069ce158d9bb32597505d9d
https://doi.org/10.1055/s-0041-1726681
https://doi.org/10.1055/s-0041-1726681
Autor:
Udayan Apte, S. Satheesh Anand, Murali Badanthadka, Jaya Chilakapati, Lawrence R. Curtis, Vivek Dadhania, Sivarao V. Digavalli, Urmila Kodavanti, Prasada Rao Kodavanti, Pallavi Limaye, Raja Mangipudy, Subramanya N. Murthy, Binu Philip, Pratibha Rao, Sharmilee Sawant, Kartik Shankar, Vishal Vaidya, Tao Wang
Publikováno v:
International Journal of Toxicology. :109158182311745
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::538e8ba420faaeecbd577e54a2b0d39e
https://doi.org/10.1177/10915818231174567
https://doi.org/10.1177/10915818231174567
Autor:
Murali Badanthadka
Publikováno v:
Reference Module in Biomedical Sciences ISBN: 9780128012383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::870767e362c3cc9e55caf6f1d4bea623
https://doi.org/10.1016/b978-0-12-824315-2.00161-5
https://doi.org/10.1016/b978-0-12-824315-2.00161-5
Autor:
Madhura, R J, Varsha, A, Anirban, Chakraborthy, Mohana Kumar, B, Veena, Shetty A, Murali, Badanthadka
Publikováno v:
Journal of Pharmacological and Toxicological Methods. 119:107231
Protein malnutrition continues to be a major global issue. A stable animal model to address protein malnutrition and its effect on various disease conditions is necessary. In the present study, we have formulated and standardized a low protein diet (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e788b0b664467be5343e79c4be853d8
https://doi.org/10.1016/j.vascn.2022.107231
https://doi.org/10.1016/j.vascn.2022.107231
Publikováno v:
Food Chemistry. 389:133046
In India, cow-ghee has been used in traditional medicinal preparations to solubilize lipophilic drugs and enhance intestinal absorption. However, reports exploring the role of cow-ghee, naturally rich in saturated fatty acids, in carotenoid chemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d5d8cb509b93bba9a3e3ab8e956377e
https://doi.org/10.1016/j.foodchem.2022.133046
https://doi.org/10.1016/j.foodchem.2022.133046
Publikováno v:
Toxicology and Applied Pharmacology. 438:115888
Nutritional imbalance (low protein / high fat) is a public health problem affecting many people in developing and developed nations. Such an imbalance will influence pathophysiological homeostasis in individuals and thereby considerably impact drug p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4d3921e738db4cd1eecab0939b502d6
https://doi.org/10.1016/j.taap.2022.115888
https://doi.org/10.1016/j.taap.2022.115888