Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Murad Al-Holy"'
Autor:
Huda Al Hourani, Buthaina Alkhatib, Islam Al-Shami, Amin N. Olaimat, Murad Al-Holy, Narmeen Jamal Al-Awwad, Mahmoud Abughoush, Nada A. Saleh, Dima AlHalaika, Omar Alboqai, Ayoub Al-Jawaldeh
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Jordan has never conducted a nutrition survey to determine nutrient and energy intakes. The current study aimed to describe the energy and macronutrient consumed by the Jordanian population. A cross-sectional food consumption study was condu
Externí odkaz:
https://doaj.org/article/b6cefa3a223c437a8af719aae7e2c5f8
Autor:
Amin N. Olaimat, Asma’ O. Taybeh, Anas Al-Nabulsi, Murad Al-Holy, Ma’mon M. Hatmal, Jihad Alzyoud, Iman Aolymat, Mahmoud H. Abughoush, Hafiz Shahbaz, Anas Alzyoud, Tareq Osaili, Mutamed Ayyash, Kevin M. Coombs, Richard Holley
Publikováno v:
Life, Vol 14, Iss 2, p 190 (2024)
Human viruses and viruses from animals can cause illnesses in humans after the consumption of contaminated food or water. Contamination may occur during preparation by infected food handlers, during food production because of unsuitably controlled wo
Externí odkaz:
https://doaj.org/article/df83952da3aa45758f2c6bdf4f768abf
Autor:
Amin N. Olaimat, Islam K. Alshami, Huda Al Hourani, Wafaa Sarhan, Murad Al-Holy, Mahmoud Abughoush, Narmeen Jamal Al-Awwad, Maha Hoteit, Ayoub Al-Jawaldeh
Publikováno v:
Nutrients, Vol 14, Iss 11, p 2252 (2022)
The 2019 coronavirus disease (COVID-19) is an emerging respiratory infection with severe impacts on the nutritional status of the worldwide population. This cross-sectional study was conducted to assess the food insecurity, dietary diversity, and foo
Externí odkaz:
https://doaj.org/article/ba884a95199e4c2ab33b59b80044d119
Autor:
Tareq M. Osaili, Anas A. Al-Nabulsi, Yasmeen M. Al Sheikh, Akram R. Alaboudi, Amin N. Olaimat, Murad Al-Holy, Walid M. Al-Rousan, Richard Holley
Publikováno v:
Foods, Vol 10, Iss 12, p 2972 (2021)
Tahini (sesame paste) is a traditional food. Numerous foodborne outbreaks have been associated with it. This study aimed to (i) explore the efficiency of 2450 MHz microwave heating at 220, 330, 440, 550, and 660 W on the inactivation of Salmonella sp
Externí odkaz:
https://doaj.org/article/1559cad93f8f4265850fa787a74c121c
Autor:
Narmeen Jamal Al-Awwad, Jennifer Ayoub, Rawhieh Barham, Wafaa Sarhan, Murad Al-Holy, Mahmoud Abughoush, Huda Al-Hourani, Amin Olaimat, Ayoub Al-Jawaldeh
Publikováno v:
Nutrients, Vol 14, Iss 1, p 135 (2021)
Jordan is witnessing an escalating pace of nutrition transition, which may be associated with an increased burden of malnutrition and related non-communicable diseases. This review analyzes the nutrition situation in Jordan by exploring specific nutr
Externí odkaz:
https://doaj.org/article/c498a8adda984a17b3a854d1012bfc1a
Autor:
Fateme Akrami Mohajeri, Rameez Al-Daour, Murad Al-Holy, Anas A. Al-Nabulsi, Alessandra Silva Araújo, Marcos Antonio Barbosa de Lima, Lúcia Raquel Ramos Berger, Gerlane Souza de Lima, Kataryne Árabe Rimá de Oliveira, Jossana Pereira de Sousa Guedes, Evandro Leite de Souza, Hadi Ebrahimnejad, Nariman El Abed, Ana Elizabeth Cavalcante Fai, Karina Felix Dias Fernandes, Rodrigo França, Vasiliki I. Giatrakou, Daniel Hernandez-Patlan, Xochitl Hernandez-Velasco, Layal Karam, Elham Khalili Sadrabad, Marciane Magnani, Angy Mallah, Amin N. Olaimat, Tareq M. Osaili, Fatih Özogul, Nikheel Bhojraj Rathod, Ioannis N. Savvaidis, Bruno Solis-Cruz, Thayza Christina Montenegro Stamford, Guillermo Tellez-Isaias, Jina Yammine
Publikováno v:
Chitosan: Novel Applications in Food Systems ISBN: 9780128216637
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::237a68bc060254cafe96bd2bc632da09
https://doi.org/10.1016/b978-0-12-821663-7.00010-7
https://doi.org/10.1016/b978-0-12-821663-7.00010-7
Publikováno v:
Chitosan: Novel Applications in Food Systems ISBN: 9780128216637
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5634fd9456792bb3b5d8c5225ef566fe
https://doi.org/10.1016/b978-0-12-821663-7.00003-x
https://doi.org/10.1016/b978-0-12-821663-7.00003-x
Autor:
Narmeen Jamal Al-Awwad, Jennifer Ayoub, Rawhieh Barham, Wafaa Sarhan, Murad Al-Holy, Mahmoud Abughoush, Huda Al-Hourani, Amin Olaimat, Ayoub Al-Jawaldeh
Publikováno v:
Nutrients, Vol 14, Iss 135, p 135 (2022)
Nutrients
Nutrients
Jordan is witnessing an escalating pace of nutrition transition, which may be associated with an increased burden of malnutrition and related non-communicable diseases. This review analyzes the nutrition situation in Jordan by exploring specific nutr
Autor:
Amin N. Olaimat, Anas A. Al-Nabulsi, Mohammad O. Nour, Tareq M. Osaili, Hana Alkhalidy, Murad Al-Holy, Mutamed Ayyash, Richard A. Holley
Publikováno v:
Sustainability; Volume 14; Issue 13; Pages: 8193
The novel coronavirus (COVID-19) pandemic has caused sequential ripples of public health concern worldwide. Restaurant owners and workers have been significantly affected by safety regulations which have governed the activities of both employees and
Autor:
Amin N. Olaimat, Anas A. Al‐Nabulsi, Tareq M. Osaili, Murad Al‐Holy, Mahmoud Abu Ghoush, Hana Alkhalidy, Ziad W. Jaradat, Mutamed Ayyash, Richard A. Holley
Publikováno v:
Journal of food scienceREFERENCES. 87(2)
Hummus is a popular dip in the Middle East region prepared by mixing the boiled chickpeas with tahini and other ingredients, and because its consumption has increased world-wide some notoriety has developed following an increase in the incidence of h