Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Muqaddas Zahid"'
Autor:
Muqaddas Zahid, Samran Khalid, Sumbal Raana, Sara Amin, Hamza Javaid, Rizwan Arshad, Ayesha Jahangeer, Saeed Ahmad, Syed Ali Hassan
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100328- (2024)
Abstracts: Edible oils play a vital role in human nutrition, serving as a crucial source of energy, essential fatty acids, and vitamins necessary for bodily functions. However, during handling, cooking, and storage these oils are susceptible to oxida
Externí odkaz:
https://doaj.org/article/b9ed4ddf43b04397bda1c22daee6e525
Autor:
Samran Khalid, Kashmala Chaudhary, Sara Amin, Sumbal Raana, Muqaddas Zahid, Muhammad Naeem, Amin Mousavi Khaneghah, Rana Muhammad Aadil
Publikováno v:
Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106914- (2024)
Ultrasound-assisted extraction (UAE) is an innovative process for recovering valuable substances and compounds from plants and various biomaterials. This technology holds promise for resource recovery while maintaining the quality of the extracted pr
Externí odkaz:
https://doaj.org/article/13b3e9e82efa45aebcc769835acbc3c6
Autor:
Samran Khalid, Syed Ali Hassan, Hamza Javaid, Muqaddas Zahid, Muhammad Naeem, Zuhaib F. Bhat, Gholamreza Abdi, Rana Muhammad Aadil
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100962- (2024)
Tomatoes are cultivated and consumed in almost all countries of the world, highly valued for the abundance of nutritional compounds that contribute to their sweet-sour taste, widely appreciated globally. The unique taste of tomatoes is attributed to
Externí odkaz:
https://doaj.org/article/be4d6cfb8a984d4a826d242a1ded5393