Výsledky vyhledávání - "Muntari, Bala"

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PRETREATMENT OF MILLET HUSK USING ALKALINE HYDROGEN PEROXIDE TO ENHANCE ENZYMATIC HYDROLYSIS FOR REDUCING SUGAR PRODUCTION

Autor: Muntari Bala, Abdullahi A. Iman, Lawal Nura, Zeenat Ibrahim Saulawa

Publikováno v: FUDMA JOURNAL OF SCIENCES. 5:289-294

The effectiveness of alkaline hydrogen peroxide as a suitable choice of pretreatment for the conversion of millet husk to reducing sugars using cellulase enzyme for hydrolysis and subsequent ethanol production was determined. The effects of three var

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c7fbb58e676b5167f36c562c90832622
https://doi.org/10.33003/fjs-2021-0502-617

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Activity of α-amylase Produced by Aspergillus niger at Different pH, Temperature and Incubation Time Using Solid-state Fermentation Process of Corn and Wheat Wastes

Autor: Muntari Bala, Habiba Usman Aliyu, Kwaya Vawanje Bitrus, Solomon Peter Wante, Musa Sale Makeri

Publikováno v: Asian Journal of Biotechnology and Bioresource Technology. :1-11

In Nigeria, agro by-products have not been fully utilized by many and often discarded at the dumping site. This anthropogenic activity is contributing to an increase in pollution and is a threat to public health. Environmental sustainability requires

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fc50cfd1332ba6cb019a1a660ff979a4
https://doi.org/10.9734/ajb2t/2021/v7i230095

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Akademický článek

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The Application of Crude Ginger Protease as an Inhibitive Assay for Heavy Metals

Autor: Garba Uba, Muntari Bala, Muhammad Mushidi Abdullah, Muhammad Nor Farhan Saat, Baskaran Gunasekaran, Mohd Yunus Shukor

Publikováno v: Journal of Environmental Microbiology and Toxicology. 7:48-53

In this work, a novel source of protease for the bioassay of heavy metals has been developed using proteases extracted from ginger. The result shows that the optimum protease activity was reached at 1 mg/mL protein concentration of the ginger proteas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b3278d7b60b60345d787d5c2c0d4d020
https://doi.org/10.54987/jemat.v7i1.472

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Heavy Metal Burden and Evaluation of Human Health Risks in Tomato Fruits Cultivated in Katsina State, North West Nigeria

Autor: A. Usman, A. J. Alhassan, A. Nasir, I. U. Muhammad, Muntari Bala, A. I. Yaradua, A. Idi, S. A. Yaro, I.U. Muhammad

Publikováno v: Asian Food Science Journal. :1-10

This study was conducted to determine the heavy metals concentration in Tomato fruits cultivated in Katsina State Nigeria. The objectives were mainly to detect the presence of heavy metals in the cultivated Tomato fruits in the study area, compare th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::07f713ad65590bc5cb3d88424faf257a
https://doi.org/10.9734/afsj/2019/v9i130001

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Hepato-protective Effects of Crude Phenol and Petroleum Spirit Root Extracts of Calotropis procera (Sodom of Apple) on CCL4 Induced Hepatotoxicity in Albino Rats

Autor: Garba Uba, Muntari Bala, A. J. Alhassan, Zaharaddeen Shehu

Publikováno v: International Journal of Current Microbiology and Applied Sciences. 8:2733-2743

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea499b74037da0f636b9fc485477cdea
https://doi.org/10.20546/ijcmas.2019.802.320

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Bioactive Compounds of Black Bean (Phaseolus vulgaris L.)

Autor: Muntari Bala, Balkisu O. Abdulrahman, Oluwasesan M. Bello

Publikováno v: Reference Series in Phytochemistry ISBN: 9783030574147
Reference Series in Phytochemistry ISBN: 9783030445782
Reference Series in Phytochemistry

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2df3850334ef467d76856e16d10e0da
https://doi.org/10.1007/978-3-030-57415-4_38

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Bioethanol Production by Enzymatic Hydrolysis and Fermentation of Cocoyam

Autor: Muntari Bala, Ibrahim Khalil Adam, Alhassan Haruna Gumel, Muhammad Nasidi, A. A. Imam, Amina Shehu, Ibrahim Usman Muhammad

Publikováno v: Annual Research & Review in Biology. 29:1-9

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a5b03d0d3c7cc9bfa4d15f48d38f57e5
https://doi.org/10.9734/arrb/2018/43399

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Evaluation of in vitro antioxidant and antidiabetic potential of extracts from Phaseolus vulgaris L. seeds (Black turtle beans)

Autor: M Bello Oluwasesan, Balkisu O. Abdulrahman, Muntari Bala

Publikováno v: Functional Food Science. 1:23

Introduction: Phaseolus vulgaris L also known as common beans or black turtle beans are known worldwide as the most important legume for direct human consumption. Many parts of the plant are known to have important pharmacological potential against m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::003a2273abb53f6207e5bcbad2ab36b0
https://doi.org/10.31989/ffs.v1i9.821

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