Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Muntana Nakornriab"'
Autor:
Patthraporn Siripipatthana1 patthraporn.s@msu.ac.th, Muntana Nakornriab1, Khanit Wangwasit2, Aphidech Sangdee3, Ruttanachira Ruttanaprasert4
Publikováno v:
Trends in Sciences. Jan2025, Vol. 22 Issue 1, p1-11. 11p.
Publikováno v:
Journal of Education, Mahasarakham University, Vol 10, Iss 3, Pp 151-163 (2016)
The research aimed to study 1) the Current state, problem and method of academic administration of school under the Secondary Educational Service Area office 25. 2) to develop the model of academic administration of school under the Secondary Educati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ace009efd4d60c3f1b40ea948a42926c
https://edu.msu.ac.th/journal/home/journal_file/291.pdf
https://edu.msu.ac.th/journal/home/journal_file/291.pdf
Autor:
Nuanchai Kotsaeng, Muntana Nakornriab
Publikováno v:
International Journal of Geomate.
The objectives of this work were to study the total phenolic contents (TPC) and antioxidant activity of methanolic extracts of six fresh Thai curry. The TPC of the fresh Thai curry were found in the range of 0.989-1.1132 mg GAE/mg of extract. Among t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97bbc856fa0559aceec8076619dab72f
https://doi.org/10.21660/2016.28.1378
https://doi.org/10.21660/2016.28.1378
Autor:
Muntana Nakornriab, Sugunya Wongpornchai, Kitsada Pitija, Apichart Vanavichit, Tinakorn Sriseadka
Publikováno v:
International Journal of Food Science & Technology. 48:300-308
Summary This study investigated both the anthocyanin content and the antioxidant capacity of a set of genetically related glutinous and nonglutinous Thai black rice varieties. The ethanol/water extracts of the brans of these black rice varieties show
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5daf64bfd44e110a4fae7a03205789d5
https://doi.org/10.1111/j.1365-2621.2012.03187.x
https://doi.org/10.1111/j.1365-2621.2012.03187.x
Publikováno v:
Journal of Food Lipids. 15:488-503
A method employing supercritical fluid extraction (SFE) followed by high-performance liquid chromatography-electrospray ionization-mass spectrometry (LC-ESI-MS) was developed and used for quantification of the antioxidants in groups of carotenoids an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec699ea4b23db8b54d812f7739321354
https://doi.org/10.1111/j.1745-4522.2008.00135.x
https://doi.org/10.1111/j.1745-4522.2008.00135.x